Directions:
- Heat grill. In small bowl, mix oil and garlic. Brush chicken with 1 t of oil mixture. Sprink with salt. Place on grill over medium high heat. Cover grill and cook 12-18 min, turning once until juice is clear. The center should be 170 F. Reduce heat to medium low.
- On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 c of cheese. Top evenly with tomato slices. Sprinkle with remaining cheese and basil.
- With wide spatula, carefully slide the pizzas onto grill over medium low heat. Cover grill. Cook 3-5 min. rotate to avoid hot spots until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.45 Kcal (1358 kJ) | ||
| Calories from fat | 83.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 26% | |
| Sodium | 1141.37mg | 48% | |
| Potassium | 500.56mg | 11% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 431.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 141.14 Kcal (591 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 14% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 26% | |
| Sodium | 496.52mg | 48% | |
| Potassium | 217.75mg | 11% | |
| Total Carbs | 9.2g | 7% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 17.59g | 81% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 187.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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