195057 grilled chicken salad with raspberry tarragon dressing Recipes

raspberry-tarragon dressing, skinned and boned chicken breasts (about 1 1/4 lb.), vegetable cooking spray, fennel bulb, cut in half, heads bibb lettuce , torn, english cucumber, thinly sliced, cantaloupe, peeled and sliced, chopped green onions, fresh blackberries, gorgonzola cheese, crumbled, honey-roasted sliced almonds

chicken breasts, raspberry vinaigrette dressing, garlic powder, rosemary, lettuce (torn), cucumber (sliced ), mandarin orange (drained ), raspberries, red onion (chopped ), pecans (chopped ), raspberry vinaigrette dressing

mayonnaise, ground black pepper, garlic powder, celery salt, chopped leftover grilled chicken, celery stalks, sliced, sweetened dried cranberries, salted cashews, bread, toasted, mayonnaise, red leaf lettuce leaves, ripe tomato, sliced

iceberg lettuce, tomatoes, cucumber, grilled chicken, baby carrots, alfalfa sprouts, broccoli, cauliflower

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

chicken breast halves, raspberry vinegar or 1/2 cup wine vinegar, chicken stock, olive oil, lemon juice, fresh lemon rind, grated, shallots, finely chopped, dried tarragon leaves, black pepper

grilled chicken caesar salad, dressing, healthy request condensed cream of chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced or 1/2 tsp. garlic powder, freshly ground pepper, grated parmesan cheese, salad, skinless, boneless chicken breasts halves (about 1 lb), head of romaine lettuce torn into bite-size pieces., fat free caesar croutons, fresh anchovies , if desired.

romaine lettuce, chopped, refrigerated grilled chicken breast strips, coarsely chopped, grape tomatoes, halved, chopped seeded cucumber, reduced-fat feta cheese, sliced ripe olives, sliced red onion, fresh ground black pepper, light olive oil vinaigrette dressing, fresh lemon juice

mixed field lettuce, gorgonzola, toasted walnuts, basil, chopped, full chicken breast, grilled, balsamic vinegar, canola oil, salt, pepper, chopped fresh basil

olive oil, minced fresh thyme, garlic cloves, minced, lemon zest, freshly ground black pepper, salt, boneless, skinless chicken breasts, mixed salad greens, feta dressing, crumbled feta cheese , toasted pine nuts, flatbread crackers

grilled chicken, diced, romaine lettuce, shredded, tomato slice, diced, croutons, cut small, mozzarella cheese, shredded, ranch dressing, tortilla

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

chicken breast, grilled, dijon mustard (or less ), mayonnaise, drop hot chili sesame oil, sour cream, carrot, grated, honey, roasted red pepper, cubed, garlic powder, scallion, chopped, fresh lime juice

chicken cutlets, kosher salt and freshly ground pepper, crusty bread, garlic, halved, extra-virgin olive oil, sherry vinegar or red wine vinegar, seedless cucumber, diced, tomatoes, quartered, fresh parsley, sliced almonds, toasted, baby arugula (about 8 oz), chickpeas, drained and rinsed

spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing

raspberry vinaigrette, chopped green onions, chopped fresh tarragon

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil