68 grilled chicken salad with avocado Recipes

avocado (add 2 if you like it really creamy), diced red onion, diced red pepper, grilled chicken breast strips, strips, lime juice, olive oil, salt, pepper

vegetable oil (for grill pan ), boneless skinless chicken breast halves (about 2 lb), coarse salt & freshly ground black pepper, cooked chickpeas, fresh poblano peppers (seeded , deribbed and finely chopped), red onion (finely chopped ), cilantro-lime vinaigrette (recipe below ), ripe firm avocados (peeled, pitted and diced ), lime wedge (for serving), fresh cilantro (for serving), cilantro (stemmed ), lime juice, olive oil, salt and pepper (to taste)

boneless skinless chicken breast, white wine, cayenne pepper, ground, salt, baby spinach leaves, blood oranges, peeled and sectioned, red onion, sliced, avocado, sliced, white balsamic vinegar, olive oil, white wine, cayenne pepper, seedless raspberry preserves, salt

tomatoes, grilled chicken breasts, avocado, stalk scallion (optional), alfalfa, corn chips (use as many as you wish), grated cheddar cheese, sesame oil, oyster sauce or 2 tbsp soy sauce, white vinegar or 1 tbsp rice vinegar

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

red wine vinegar or 1/4 cup white wine vinegar, sugar, lightly toasted sesame seeds, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, vegetable oil, boneless skinless chicken breast halves, grilled and cooled, salad greens, roma tomatoes, diced, hass avocadoes, peeled, seeded and diced, sugar-glazed almonds, minced sweet onion, leaves romaine lettuce, ripe pears, cored and sliced, sliced almonds, sugar

boneless, skinless chicken breast, fresh spinach, avocado, sliced, mandarin orange, sectioned, basil pesto

romaine lettuce hearts, chopped tomatoes (about 2), chopped red onion (about 1 small), diced avocado, crumbled blue cheese, turkey bacon slices, cooked and crumbled, hard-cooked large egg whites, chopped, grilled chicken breast strips, low-fat blue cheese dressing (such as wish-bone just 2 good!)

boneless/skinless chicken breasts, ground coriander, kirby cucumber with peel coarsely chopped, grape or cherry tomatoes halved, red onion diced, chopped fresh tarragon, grated lemon zest, lemon juice, avocado

boneless and skinless chicken breasts , about 2 lb, extra-virgin olive oil, ground coriander, kosher salt and freshly ground black pepper, kirby cucumber with peel, coarsely chopped, grape or cherry tomatoes and/or yellow pear tomatoes, halved, red onion, diced, chopped fresh tarragon, grated lemon zest (about 1/2 lemon), freshly squeezed juice half a lemon (1 to 2 tbsp), kosher salt, cayenne pepper, ripe hass avocado

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

avocado, chopped (2 small to medium avocados), tomato, diced, red onion, chopped, garlic, minced, jalapeno, minced, lime , juice of, olive oil, sea salt , to taste, black pepper , to taste, minced cilantro, grilled chicken, diced, grape tomatoes, halved (garnish )

chicken tenders, margarita drink mix, ground cumin, grated lemon peel, mayonnaise, lime juice, red pepper, tomatoes, sliced, avocado, halved, seeded, peeled, and sliced, red onion, thinly sliced, kosher salt and coarsely ground black pepper

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

chicken breasts, boneless and skinless, dried chipotle powder, ground coriander, ground cumin, kosher salt, olive oil , exta virgin, fresh lime juice, fresh cilantro, finely chopped, fresh ground black pepper, drops tabasco jalapeno sauce, canned black beans, rinsed and drained, grape tomatoes, quartered, scallion, thinly sliced, corn on the cob, fresh & sweet (optional), bibb lettuce , torn into bite sized pieces (can use leaf lettuce), avocado, medium-firm ripe, sunflower seeds, unsalted

boneless skinless chicken breasts, apricot marmalade, mayonnaise, sour cream, salt (to taste, depending on how salty your chicken was ), pepper, coconut flakes, avocados, leaves boston lettuce

mayonnaise, chopped fresh cilantro, fresh lime juice, chili powder, minced garlic, ground cumin, chopped grilled chicken, diced poblano pepper, salt to taste, soft taco-size flour tortillas, warmed, toppings: diced mango , diced avocado, diced tomatoes, shredded monterey jack cheese

lime juice, freshly squeezed, mayonnaise, dijon mustard, honey, sugar, apple cider vinegar, sesame seed oil, toasted, chicken breasts, boneless, skinless, ponzu sauce (with limes), fresh lime juice, garlic clove, crushed, sugar, romaine lettuce, chopped, avocado, diced, mango, diced, onion, finely chopped, jalapeno, finely minced, cilantro, chopped fine, black beans, canned, drained and rinsed