Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens) Recipe

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Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. In between 2 large sheets of plastic wrap, pound out 1 breast with the flat side of a meat mallet, until it becomes a thin piece, about 1/4- to 1/2-inch thick. Repeat with the rest of the chicken.
  2. 2.Heat a grill pan or preheat an outdoor grill to medium-high. Brush chicken breasts lightly with olive oil and season with coriander, salt, and black pepper to taste. Grill chicken, in batches if necessary, turning once, until cooked through, about 2 minutes per side.
  3. 3. Toss cucumber, tomatoes, onion, tarragon, lemon zest and juice, salt, and cayenne pepper in a serving bowl. Halve and pit avocado; press a knife into pit, twist, and lift out. Score flesh using a knife, and use a spoon to scoop it from skins and into salad; toss gently to combine. Serve chicken topped with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.12 Kcal (5247 kJ)
Calories from fat 379.88 Kcal
% Daily Value*
Total Fat 42.21g 65%
Cholesterol 535.13mg 178%
Sodium 3995.61mg 166%
Potassium 2891.36mg 62%
Total Carbs 39.97g 13%
Sugars 25.98g 104%
Dietary Fiber 10.91g 44%
Protein 192.35g 385%
Vitamin C 95.5mg 159%
Iron 0.8mg 5%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 62.94 Kcal (264 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 65%
Cholesterol 26.88mg 178%
Sodium 200.69mg 166%
Potassium 145.23mg 62%
Total Carbs 2.01g 13%
Sugars 1.31g 104%
Dietary Fiber 0.55g 44%
Protein 9.66g 385%
Vitamin C 4.8mg 159%
Calcium 13.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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