234089 grilled chicken corn spinach salad paprika Recipes

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

corn, spinach (thawed ), onion , sliced into moon shaped rings, rice (i use basmati), black peppercorns, cinnamon stick, green cardamoms (optional), turmeric powder, oil, salt

chicken breasts, skinless, boneless, head bibb lettuce, washed and separated, ripe mango, orange, fresh blueberries, fresh raspberry, raspberries, vegetable oil, red wine vinegar, fresh tarragon, chopped or 1 tsp dried tarragon, apple juice

grilled chicken breast, white bread, toasted, leaf romaine lettuce, tomato, onion, raw

fresh baby spinach, bell peppers, quartered(or, 6 mini sweets or similar, whole), red onions, peeled and wedged, leaving the root end intact, fresh pineapple, cored and cut in half or quarters, salad quality olive oil, dry mustard, dried oregano (can sub 1tsp fresh, but i like mexican oregano, so i use dried), smoked paprika, juice from 1 lemon, fresh or not from concentrate orange juice, seasoned salt blend, fresh ground pepper

olive oil, ground cumin, ground coriander, paprika, freshly grated lime peel, salt, ground black pepper, tuna steaks, about 1 inch thick, olive oil, fresh lime juice, sugar, ground cumin, salt, ground black pepper, baby spinach leaves, english seedless cucumber, unpeeled ,cut lengthwise in half and then thinly sliced crosswise, radish, each cut in half and then thinly sliced

fresh spinach or 16 oz mixed salad greens, pineapple chunks in juice, snow peas, cut in half (just a handful of fresh ones), green onion, sliced thin, soy sauce, fresh lemon juice, oil (sesame if you have it), hot sauce, boneless chicken breasts, grilled & cubed

boneless skinless chicken breasts, grilled, zucchini, salt, nonfat sour cream, lime juice, fresh basil leaf, minced, cumin, onion, minced, black pepper, paprika

boneless chicken breasts, with the skin about 1 1/2 lb,halved, fresh lime juice, dried oregano, crumbled, vegetable oil , for brushing the chicken, corn tortillas , cut into long thin triangles, vegetable oil , for frying the tortillas, cooked fresh corn kernels (cut from about 4 ears ), red bell pepper, diced, scallions, sliced thin, fresh lime juice (or to taste), chopped fresh oregano or 1 tsp crumbled dried oregano (or to taste), ground cumin (or to taste), olive oil, arugula, washed well and spun dry

bacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)

grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice

grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced

betty crocker suddenly pasta salad classic, mayonnaise, honey mustard, cubed grilled chicken or 2 cups rotisserie chicken, washed fresh baby spinach leaves, tomatoes, halved, stalk celery, chopped (1/3 cup), shredded cheddar cheese (4 oz), hard-cooked eggs, coarsely chopped, bacon , crisply cooked and crumbled

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish

boneless chicken breasts with the skin (about 1 1/2 lb), halved, fresh lime juice, dried oregano, crumbled, vegetable oil for brushing the chicken, corn tortillas , cut into long thin triangles, vegetable oil for frying the tortillas, cooked fresh corn kernels (cut from about 4 ears ), red bell pepper, diced, scallions, sliced thin, fresh lime juice , or to taste, chopped fresh oregano or 1 tsp crumbled dried , or to taste, ground cumin , or to taste, olive oil, arugula, washed well and spun dry

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

pecan halves, icing sugar, cinnamon, allspice, nutmeg, spinach leaves, diced radicchio, ripe pear, peeled, cored and diced, brie cheese, diced, sliced grilled chicken (optional) or 4 oz seafood (optional), thawed orange juice concentrate, olive oil, balsamic vinegar, minced garlic, dijon mustard, liquid honey