66 grilled chicken breast with bacon and cheese Recipes

grilled chicken breasts, grilled red bell pepper, artichoke hearts, sliced, crispy bacon, chopped, diced red onion, tomatoes, cut in half, bow tie pasta, fresh spinach, balsamic vinegar , viaigrette, feta cheese, olive oil, lime juice, salt, pepper, garlic

premade pizza crust dough, olive oil, minced garlic, shredded mozzarella cheese (about 8 oz), shredded cheddar cheese (about 8 oz), bell pepper, cored, seeded , and cut into strips, red onion, sliced vertically, boneless, skinless chicken breast halves, grilled and diced, bacon , cooked until crisp and crumbled

boneless skinless chicken breasts, pounded to 1/4 inch thickness, italian dressing, fresh jalapeno peppers , halved lengthwise and seeded, water, cream cheese, softened, bacon

boneless skinless chicken breast halves (4 oz each), poultry seasoning, center-cut bacon strips, cooked and halved, pepper jack cheese, hamburger buns, split, lettuce leaves, onion, separated into rings, tomato, dill pickle slices, optional

salad supreme dry seasoning, grated romano cheese, grated parmesan cheese, steak seasoning (mrs dash steak grilling blends), oregano, parsley, paprika, mrs dash s extra spicy seasoning, crushed garlic, shredded asiago cheese, diced red onion, precooked canadian bacon, diced, boneless skinless chicken breasts, thawed & pounded down

pizza dough, chicken breasts, grilled and sliced, mozzarella cheese, shredded, bacon, cooked and chopped, green onion, chopped, caesar salad dressing , to taste, parmesan cheese

boneless skinless chicken breasts (completely thawed), bacon, barbecue sauce (you may not use it up, depending on how much you use), shredded monterey jack cheese, green onion stems (optional), hidden valley original ranch dressing, mccormick grill mates barbecue seasoning (to taste)

boneless skinless chicken breasts (grilled or baked and chopped ), tri-color spiral pasta, cooked and drained, bacon, cooked and crumbled, tomato, chopped, scallions, sliced, shredded carrot, shredded cheddar cheese, ranch dressing, ranch dressing mix, romaine lettuce hearts, chopped

prepared ranch style salad dressing, prepared barbecue sauce, lettuce hearts mixed salad greens, broccoli slaw mix, grilled boneless skinless chicken breast, diced, canned black beans, drained and rinsed, shredded monterey jack pepper cheese, frozen corn kernels, thawed, red onion, sliced into thin rings, crisp cooked bacon piece

flour tortillas, chicken breasts, grilled and chopped, head ice burg lettuce, shredded, tomatoes, chopped, ranch dressing, bacon, cooked & chopped, shredded mozzarella cheese

marinated boneless chicken breasts, grilled, stalks romaine lettuce, chopped, kernel corn, black beans, shredded mexican cheese, bacon bits, eggs, hard boiled and sliced, avocados, diced, ranch dressing, salsa , of your choice, dried taco seasoning mix

egg roll wraps (6-inch squares), grilled chicken , breast diced 3/8-inch, roma tomatoes, seeded and diced 1/4-inch, cooked bacon, chopped (1-2 strips), monterey jack cheese, grated, hass avocado, ripe peeled pitted and sliced, eggs, cold water, cornstarch, vegetable oil, ranch dressing, mayonnaise, hot sauce, hot sauce

vegetable or olive oil, plus more for drizzling, canadian bacon, ground chicken breast, sweet paprika , eyeball it in your palm, poultry seasoning, grill seasoning blend (recommended: montreal steak seasoning ) or salt and pepper, shallot, finely chopped, deli slices swiss cheese, mayonnaise or reduced fat , eyeball it, dijon mustard, freshly chopped tarragon leaves , 4 sprigs, kaiser rolls or sandwich size sour dough english muffins, split and toasted, leaves leaf lettuce, vine ripe tomato, thinly sliced

grilled chicken breasts, applewood smoked bacon, butter, flour, whole milk, romano cheese, ricotta cheese, salt, pepper, purple onion, chopped, green onions, chopped, bow tie pasta, extra virgin olive oil

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

flour tortillas, chicken breast, grilled and shredded, barbecue sauce, pineapple, crushed and drained well, bacon bits, colby-monterey jack cheese

lettuce and radicchio mix, toasted walnuts, grilled chicken breast, cooked bacon crumbled, tomatoes diced, blue cheese crumbled, red onion diced, balsamic vinaigrette dressing

chopped romaine lettuce (use two 9-oz bags cut-up romaine lettuce, chopped finer than in bag), diced grilled chicken breasts, roma tomatoes, seeded and diced fine, avocados, pitted and chopped, fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel, chopped crisp-cooked bacon (buy it cooked to save time), blue cheese, crumbles (small), granny smith apple, chopped (leave skin on ), olive oil, balsamic vinegar, dijon mustard, chopped shallot, garlic clove, crushed, sea salt, fresh ground black pepper