65156 grilled cheddar miso spread Recipes

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

soy sauce, sake, mirin, miso , preferably white, green onions, thinly sliced, fresh grated ginger, garlic, crushed, boneless chicken thighs (take the skin off if you prefer), sesame seeds , lightly roasted

reduced-sodium soy sauce, dark brown sugar, garlic cloves, minced, asian sesame oil, bone-in 1/3- to 1/2-inch-thick flanken-style short ribs, butter lettuce leaves, red miso, sticky rice

water, prepared chinese-style hot mustard or dijon mustard, white miso (fermented soybean paste), rice vinegar, mirin (sweet japanese rice wine), sugar, soy sauce, sea bass fillets, green onions, trimmed, olive oil, toasted sesame seeds

fresh green onions, trimmed 4 inches long, red miso, egg yolk, beaten, sake, sugar, dashi, dark soy sauce, salmon fillets

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish

carrot, peeled and coarsely chopped, carrot juice, white miso or 2 tbsp yellow miso, rice wine vinegar, canola oil, divided, fresh ginger, coarsely chopped, garlic, minced, divided, firm tofu, honey, reduced sodium soy sauce, black bean garlic sauce, mixed greens or 10 oz baby spinach

portabella mushrooms, stemmed, sea scallops, canola oil , plus, canola oil , if needed, kosher salt, fresh ground black pepper, lemon, wooden skewers , soaked in cold water for 1 hour, sake, ponzu sauce, sugar, light miso (shiro-miso), peeled and minced fresh ginger, canola oil

halibut steaks, about 1-inch thick (to be cut into 6-oz serving, sweet white miso (shiro miso), sweetened rice wine ( mirin), minced fresh ginger, minced scallion greens

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving

light soy sauce, sake, mirin, light miso (soy bean paste), green onions, crushed and silvered, gingerroot, minced, garlic cloves, minced, skinless chicken breasts

yellow miso, mirin (or rice wine vinegar), tamari (or soy sauce), garlic, chopped, ginger, chopped, boneless salmon fillets (or chicken or tofu), cilantro, chopped, sesame seeds, lightly-toasted

vegetable oil, garlic cloves, thinly sliced, low sodium soy sauce, red miso, sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick