25193 grilled bruschetta with ricotta and edamame Recipes

  • Edamame Dip
    edamame, onion, cilantro, garlic clove, lime (juice), miso and
    2 More
    edamame, onion, cilantro, garlic clove, lime (juice), miso, soy sauce, chili sauce
    20 min, 8 ingredients
  • Edamame Hummus (Joy Bauer)
    edamame, shelled, frozen, thawed, water, rice vinegar and
    5 More
    edamame, shelled, frozen, thawed, water, rice vinegar, tahini, extra virgin olive oil, garlic clove, minced, kosher salt , plus more to taste, black pepper , to taste
    5 min, 8 ingredients
  • Edamame Dip
    edamame, shelled, cilantro leaf, avocado, chopped and
    7 More
    edamame, shelled, cilantro leaf, avocado, chopped, reduced-fat sour cream, water, lime juice, salt, pepper, toasted sesame oil, ground cumin
    15 min, 10 ingredients
  • Edamame Salad
    edamame beans (shelled ), green beans (trimmed ) and
    5 More
    edamame beans (shelled ), green beans (trimmed ), tomatoes (cut in half ), basil leaves (chopped ), balsamic vinegar, olive oil, salt and pepper to taste
    15 min, 7 ingredients
  • Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa (Bobby Flay)
    grilled poblano pepper, peeled, seeded and finely diced and
    19 More
    grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese
    45 min, 20 ingredients
  • Grilled Chicken Panini
    tyson grilled and ready fully cooked grilled chicken brea... and
    4 More
    tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil
    20 min, 5 ingredients
  • Grilled Chicken Reuben
    tyson grilled & ready fully cooked grilled breast fillets and
    5 More
    tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese
    30 min, 6 ingredients
  • Grilled Cilantro-lime Shrimp With Spicy Hass Avoca...
    grilled cilantro-lime shrimp with spicy hass avocado puree and
    17 More
    grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste
    45 min, 18 ingredients
  • Ricotta Cheese Pie I
    ricotta cheese, eggs, vanilla extract, white sugar, milk and
    3 More
    ricotta cheese, eggs, vanilla extract, white sugar, milk, cornstarch, recipe pastry for a 9 inch single crust pie, ground cinnamon
    8 ingredients
  • Ricotta and Artichoke-Stuffed Chicken Breasts
    ricotta cheese and
    5 More
    ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin
    40 min, 6 ingredients
  • Ricotta and Ham Stuffed Chicken
    ricotta cheese, grated parmesan cheese and
    7 More
    ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter
    9 ingredients
  • Edamame With Asian Sauce Edamame With Asian Sauce
    edamame, soy sauce, sesame oil, rice vinegar, canola oil and
    3 More
    edamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic cloves, minced, brown sugar or 1 tsp honey, sesame seeds
    15 min, 8 ingredients
  • Edamame Slaw Edamame Slaw
    edamame pods removed and cooked, broccoli slaw and
    6 More
    edamame pods removed and cooked, broccoli slaw, sesame seeds toasted, sesame oil dark, ground ginger, orange juice, rice vinegar unseasoned, cayenne pepper
    8 ingredients
  • Ricotta With Coffee (Ricotta Al Caffe) Ricotta With Coffee (Ricotta Al Caffe)
    ricotta cheese, fine ground coffee, sugar, rum
    30 min, 4 ingredients
  • Ricotta Pudding (Budino Di Ricotta) Ricotta Pudding (Budino Di Ricotta)
    ricotta cheese, egg yolk, sugar, vanilla, almond extract and
    5 More
    ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar
    1 hour 20 min, 10 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients
  • Grilled Sausage And Egg Breakfast Sandwiches Grilled Sausage And Egg Breakfast Sandwiches
    grilled sausage and egg breakfast sandwiches and
    27 More
    grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.
    28 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients




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