326 grilled beef with pepper sauce Recipes

sliced fresh mushrooms, onion, thinly sliced, green pepper, sliced, margarine or 1 tbsp butter, snipped fresh parsley, fresh minced garlic, slightly beaten egg, rolled oats, milk, salt, pepper, lean ground beef, catsup, prepared mustard, worcestershire sauce

ketchup, quick-cooking oats, chopped green pepper, egg, dried parsley flakes, worcestershire sauce, garlic powder, dried basil, pepper, ground beef, ketchup , optional

tortilla chips, crushed (about 1/4 cup), old el paso taco sauce, salt, fresh ground black pepper, extra lean ground beef (at least 90%), monterey jack pepper cheese, hamburger buns, split, olive oil flavored cooking spray, shredded lettuce, tomato, coarsely chopped

ground beef, onion, minced, egg, breadcrumbs, salt and pepper, light soy sauce, honey, dry sherry, ginger, garlic clove, crushed, red onion, sliced, red peppers, sliced, spinach leaves, shredded

fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, garlic cloves, chopped, kosher salt, divided, freshly ground pepper, divided, olive oil, red wine vinegar, lemon juice, crushed red pepper flakes, beef flat iron steaks or top sirloin steaks (1 inch thick)

olive oil, balsamic vinegar, soy sauce, pepper, olive tapenade, chopped flat-leaf parsley, beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick ), in.-wide) portabella mushroom caps, red bell pepper, stemmed, seeded, and quartered, sweet onion, torn watercress

heavy cream, crumbled gorgonzola cheese, grated parmesan cheese, salt, ground black pepper, ground nutmeg, beef tenderloin, lemon pepper, garlic powder, onion powder, salt and ground black pepper to taste, thick sliced bacon, chopped, green onions, chopped

boneless skinless duck breasts, split, olive oil, port wine, cinnamon, cardamom, coriander, soy sauce, salt and pepper, beef stock or 1 cup veal stock or 1 cup chicken stock, red currant jelly, chopped shallot, cornstarch, salt and pepper

lean flank steak, salt, ground black pepper, seasoned rice vinegar, fresh lime juice, low-sodium soy sauce, grated peeled fresh ginger, crushed red pepper, chopped romaine lettuce, bean sprouts, red bell pepper strips

chuck steaks, cut about 1 to 1 1/2 inch thick, frozen orange juice concentrate, thawed, soy sauce, dried thai chiles, garlic cloves, minced & crushed, chili paste, hot pepper sesame oil, dried orange peel, crushed red pepper flakes, grated fresh ginger, brown sugar, cornstarch, hot & spicy peanuts, crushed, green onions, thinly sliced

beef stew meat, cut into large bite size pieces, green pepper , rough chopped, red pepper , rough chopped, carrots, diced, onions, diced, tomatoes diced with garlic, onion and oregano, tomato puree, chipoltes in adobo sauce, chopped fine (accordingly to taste), dried oregano, cumin, salt, pepper, prepared polenta, sliced, olive oil , to saute polenta, butter to saute the polenta, salt, pepper, diced scallions, diced, monterey jack cheese, shredded

sweet potatoes, peeled and chopped, butter, maple syrup, beef broth, merlot wine, cornstarch, water, kosher salt and freshly ground black pepper, pork chops, kosher salt and freshly ground black pepper, olive oil

filets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

skirt steak, shrimp, peeled, chorizo sausage, olive oil, salt and pepper, olive oil, white vinegar, jalapeno peppers, seeded and diced, flat leaf parsley , picked and chopped (1 cup loose leaves), chopped cilantro, fresh garlic, finely chopped, bay leaf, sea salt

filet mignon steaks , cut from the center of beef tender loin, foie gras, olive oil, salt and pepper, butter, minced shallots, fresh morel mushrooms, split in half and brushed clean, minced garlic, red wine, veal stock or beef broth, chopped fresh thyme, butter, salt and pepper, to taste

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

poblano chiles (about 5 oz each), dried mexican oregano, fennel seeds, dried crushed red pepper, extra-virgin olive oil, garlic, finely chopped, canned crushed tomatoes, beef broth, tomato paste, kosher salt and freshly ground black pepper, cornstarch, kosher salt, freshly ground black pepper, four 8-oz rib eye steaks (each about 1-inch thick ), vegetable oil, for brushing