250886 grilled beef tenders chipotle lime cream Recipes

heavy cream, sugar, jarred lemon curd, cake (about 1 lb.), ends trimmed , cut into 8 slices, blueberries

frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt

lean beef, cubed, beef bouillon cubes, sour cream, water, flour, butter, mushrooms, sliced, chopped onion, salt and pepper, wide egg noodles

stewing beef, cubed small, flour, salt, pepper, oil, onions, sliced thin, tomato juice, beef consomme, sugar, sour cream, sliced mushrooms

preshredded 4-cheese mexican blend cheese, divided, skim milk, egg, lightly beaten, ground cumin, ground red pepper, cream-style corn, corn muffin mix, chopped green chilies, drained, red enchilada sauce, lean ground beef, cooked, nonfat sour cream

thick beef tenderloin, garlic powder, pepper, oil, chopped shallots, red wine, beef stock (reduced to 1/2 cup), heavy cream, blue cheese, butter, salt & pepper

beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper

firm ripe bananas, unsalted butter melted and cooled, brown sugar firmly packed, sauce, good quality chocolate chopped, cinnamon, half and half, vanilla ice cream

beef stew meat, sliced mushrooms or 8 oz button mushrooms, beef broth, onions, chopped, cream of celery soup, onion gravy mix

ground beef, onions, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/2 can red wine, instant beef bouillon, pepper

beef stew meat (thawed ), cream of mushroom soup, onion (chopped ), mushrooms (drained ), sour cream

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/8 can red wine, instant beef bouillon, pepper, water, hot enchilada sauce, green chilies, red chilies, corn chips, shredded cheddar cheese

filet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper

ground beef, cooked, onion, diced, cream of chicken soup, pimientos, egg noodles, cooked, sour cream, salt, pepper, whole kernel corn, drained, cheese crackers, cracked

yellow onion, finely chopped, garlic clove, chopped, butter (2 for the mushrooms. 2 for the meat), portabellini mushrooms, quartered, filet of beef , cut into strips, dijon mustard, cornflour, beef stock, parsley, sour cream

lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper

steak beef tips, sliced onion, sliced mushrooms, milk, minced garlic cloves, beef bouillon cube, sour cream, wine (red or white ), black pepper (to taste), salt (to taste), wide egg noodles

filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks