125 grilled beef red wine Recipes

red wine vinegar, water, olive oil, fresh lemon juice, garlic, minced, fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper, beef sirloin steak, fat trimmed, grilled, onion, tomatoes, cut into wedges, corn, cooked, green pepper, sliced

flank steak, fish sauce, lime juice, hoisin sauce, minced gingerroot, sherry wine, garlic clove, minced, chili paste, sesame oil, torn red leaf lettuce, snow peas (6 oz or 175 g), sweet red pepper, english cucumber, bean sprouts, balsamic vinegar, granulated sugar, olive oil

garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish

garlic clove, crushed under a knife and peeled, sliced natural almonds, red bell peppers (grilled or broiled, skins and seeds removed), sherry wine or 2 tsp red wine vinegar, sweet paprika , preferably smoked paprika (such as pimentf n de la vera), dried oregano, extra virgin olive oil, salt, ground beef round (85% lean), salt, fresh ground pepper, sourdough rolls (pull out some of the inner crumb if the buns are too thick), manchego cheese, thinly sliced

extra virgin olive oil , couple turns of the pan, lean ground sirloin or 1 lb lean ground beef, chopped onion (about half a small onion), egg, beaten, mccormick grill seasoning (eyeball it) or 1 1/2 tsp salt & pepper (eyeball it), worcestershire sauce (4 or 5 splashes), dry breadcrumbs (eyeball it), onion, halved and sliced thin, sliced fresh white button mushrooms, dry red wine, beef broth, cold water, cornstarch (water & should be mixed by shaking in a jar with lid tightly closed)

extra-virgin olive oil, bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, garlic, chopped (2 cloves), cognac (or good brandy), dry red wine (1 bottle. pick a good drinking wine like burgundy), beef broth, tomato paste, fresh thyme leave, unsalted butter, at room temperature, divided, all-purpose flour, frozen small whole onions, mushroom , stems discarded, caps thickly sliced, crusty bread (toasted or grilled ), garlic clove, cut in half, fresh flat-leaf parsley, chopped (optional)

olive oil , extra virgin, bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, garlic, chopped (2 cloves), cognac (or a good brandy), dry red wine (1 bottle, pick a good drinking wine like burgundy), beef broth (hot ), tomato paste, fresh thyme leave, unsalted butter, at room temperature, divided, all-purpose flour, onion, frozen, mushroom , stems discarded, caps thickly sliced, crusty bread (toasted or grilled ), garlic clove, cut in half, fresh flat-leaf parsley, chopped (optional)

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

boneless skinless duck breasts, split, olive oil, port wine, cinnamon, cardamom, coriander, soy sauce, salt and pepper, beef stock or 1 cup veal stock or 1 cup chicken stock, red currant jelly, chopped shallot, cornstarch, salt and pepper

stalks fresh lemongrass , lower 3 inches tender stalks, chopped, garlic cloves, soy sauce, fresh gingerroot, lime , juice of 1/2, lime zest, sugar, black pepper, vegetable oil or 2 tbsp olive oil, skirt steaks , flank steak or 1 lb flatiron steak, salt (optional), lime juice, soy sauce, fish sauce, white wine vinegar or 2 tsp unseasoned rice vinegar, fresh garlic cloves, minced, fresh red chili, de-seeded and minced (to taste) or 2 tsp sriracha chili-garlic sauce (to taste), white sugar, fresh ground black pepper, torn lettuce , romain, bibb, etc, cilantro leaf, chopped (adds much so don tsp leave this out), basil leaves, chopped, green onion, chopped, shredded carrot, sliced cucumber, sliced tomatoes or grape tomatoes, bean sprouts, toasted sesame seeds

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

white-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)

fresh parsley sprigs, fresh thyme sprigs, bay leaf, shallots, peanut oil, ruby port, a 750-ml. bottle dry red wine such as cotes du rhone, veal stock, freshly ground black pepper, six 1/4-inch-thick boneless beef top loin (strip) steaks** (each about 5 oz)

honey, honey, sherry wine vinegar, sherry wine vinegar, shredded green cabbage (from 1/2 small head ), fresh red chilies , such as fresno seeded and thinly sliced, salt (optional), unsalted butter, softened, dijon mustard, croissants , split but still attached on 1 side, hot dogs (kosher, all beef), ketchup, soy sauce, vegetable oil, garlic clove, minced

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped

lean rump steak, dairy and wheat-free worcestershire sauce, fresh coarse ground black pepper, gluten-free pasta , fusilli (we used notta pasta), spring onion, thinly sliced, red peppers, grilled to remove the skins , deseeded and thickly sliced, fresh basil , torn, extra virgin olive oil, sherry wine vinegar, freshly grated horseradish , to taste

ground chuck, ground sirloin, caribbean jerk seasoning, zinfandel (recommended : sutter home), kosher salt, ripe avocado, peeled and pitted, fresh lime juice, mayonnaise, kosher salt, chopped fresh mint leaves, zinfandel (recommended : sutter home), wine vinegar, honey, chipotle chiles in adobo sauce, finely minced, kosher salt, vegetable oil , for brushing on the grill rack, bakery sandwich rolls, split, red leaf lettuce leaves, ripe tomatoes, sliced