52711 grilled baby chile glaze Recipes

extra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil

baby back rib racks, fresh coarse ground black pepper, ground red chili pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, fresh coarse ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chili pepper

baby back ribs, garlic, coarsely chopped, fresh ginger, peeled and coarsely chopped, sugar, coarse salt (kosher or sea), freshly ground black pepper, honey, soy sauce, asian fish sauce soy sauce (or more ), coarse salt (kosher or sea), white pepper, juicy limes, cut in half

baby carrots, red onion, cut in chunks, olive oil, light brown sugar, kosher salt, pecans, toasted chopped

baby octopus (uncooked ), vegetable stock, white wine, lemon , juice of, virgin olive oil, balsamic vinegar, white wine, lemon juice, garlic cloves, crushed, fresh ground black pepper

heads baby bok choy , halved lengthwise and cleaned, rice wine vinegar, chili paste, salt and pepper, vegetable oil, scallions, chopped, sesame seeds , plus more for garnish, lime wedge, for garnish

head baby bok choy, tomato, olive oil, salt, pepper, garlic cloves, minced

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

lemon, halved, fresh baby artichokes, olive oil, garlic clove, crushed and minced, kosher salt and freshly cracked black pepper, good quality mayonnaise, lemon juice, freshly squeezed, lemon zest, teasoon fresh thyme leaves, kosher salt , pinch sugar

heads baby bok choy , well cleaned between leaves root, cut in half length-wise, soy sauce (i used low-sodium), sriracha, toasted sesame oil, freshly ground black pepper

kosher salt, ground black pepper, dried crushed red pepper, slabs baby back pork ribs (about 5 1/2 lb.), limes, halved, bottled barbecue sauce

slabs baby back pork ribs, coarsely ground black pepper, ground red chile pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, coarsely ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chile pepper

lemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice

roasted red peppers, drained, garlic clove, caesar ranch mayonnaise, honey dijon mustard, hot sauce, salt, baby artichokes (about 1 1/2 lb), salt, hot sauce, butter, melted

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice

orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts

baby squid, cleaned , bodies scored lightly in a crisscross fashion, salt and freshly ground black pepper, extra-virgin olive oil, vegetable oil, for brushing grill, garlic, minced, lemons , zested and juiced, fresh red chiles, seeded and finely chopped, recipe roasted garlic vinaigrette , recipe follows, minced flat-leaf italian parsley, capers, rinsed and drained, scallions, trimmed and sliced paper thin on the bias, heads fennel, trimmed and sliced paper thin, green olives , preferably cerignola, pitted, and thinly sliced, baby arugula, trimmed, washed , and spun dry, garlic bulbs, extra-virgin olive oil, dijon mustard, red wine vinegar, water, salt and freshly ground black pepper