22800 grilled asian kabobs appetizer Recipes

  • Grilled Lobster Kabobs
    live florida lobsters or 6 (1 1/2-lb) live maine lobsters and
    7 More
    live florida lobsters or 6 (1 1/2-lb) live maine lobsters, fresh portobello mushrooms, olive oil, divided, yellow pear tomatoes, red pear tomatoes, salt, pepper, lobster tamarind sauce
    8 ingredients
  • Grilled Fruit Kabobs
    fresh pineapple, trimmed and cut into 1-inch chunks and
    6 More
    fresh pineapple, trimmed and cut into 1-inch chunks, nectarines, cut into 1-inch chunks, pears, cut into 1-inch chunks, peaches, cut into 1-inch chunks, plums, cut into 1-inch chunks, apricots, halved, honey or light corn syrup, warmed
    20 min, 7 ingredients
  • Grilled Beef Kabobs
    beef top sirloin steak, cut into 1-1/2 inch cubes and
    11 More
    beef top sirloin steak, cut into 1-1/2 inch cubes, french or russian salad dressing, worcestershire sauce, lemon juice, garlic powder, pepper, bacon strips, cut in half, sweet red pepper, cut into chunks, green pepper, cut into chunks, zucchini squash, cut into chunks, fresh mushrooms, onion, quartered , optional
    15 min, 12 ingredients
  • Grilled Shrimp Kabobs
    tomato sauce, chopped onion, water, brown sugar and
    11 More
    tomato sauce, chopped onion, water, brown sugar, lemon juice, worcestershire sauce, canola oil, prepared mustard, salt, pepper, unsweetened pineapple chunks, uncooked medium shrimp, peeled and deveined (about 32), green pepper, cut into chunks, onion, cut into chunks, hot cooked rice
    20 min, 15 ingredients
  • Grilled Veggie Kabobs
    ears sweet corn, husked and cut into 1-inch pieces and
    6 More
    ears sweet corn, husked and cut into 1-inch pieces, sweet onion, cut into 16 wedges, green, sweet red and yellow peppers , cut into 1-inch pieces, olive oil, chili powder, seasoned salt, sugar
    30 min, 7 ingredients
  • Grilled Sirloin Kabobs with Peach Salsa
    peach preserves, chopped seeded jalapeno pepper and
    5 More
    peach preserves, chopped seeded jalapeno pepper, beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes, salt, pepper, peaches , cut into sixths, peach salsa
    25 min, 7 ingredients
  • Grilled Eggplant Pepper Appetizer Dip
    eggplant , cut into 1/2-inch slices, red bell pepper and
    8 More
    eggplant , cut into 1/2-inch slices, red bell pepper, poblano pepper, jalapeno pepper, seeded, green onions, chopped, minced garlic , or to taste, lemon juice , or to taste, balsamic vinegar , or to taste, olive oil, salt and ground black pepper to taste
    30 min, 10 ingredients
  • Grilled Squash with Piquant Sauce
    yellow squash , cut into 1/4-inch slices and
    7 More
    yellow squash , cut into 1/4-inch slices, olive oil , or as needed, seasoned bread crumbs, mayonnaise, plain yogurt, taco sauce, asian chile paste (optional), paprika
    20 min, 8 ingredients
  • Grilled Asian Chicken
    soy sauce, sesame oil, honey, fresh ginger root and
    2 More
    soy sauce, sesame oil, honey, fresh ginger root, garlic, crushed, skinless, boneless chicken breast halves skinless , boneless chicken breast halves
    30 min, 6 ingredients
  • Grilled Asian Ginger Pork Chops
    orange juice, soy sauce, minced fresh ginger root and
    5 More
    orange juice, soy sauce, minced fresh ginger root, grated orange zest, minced garlic, garlic chile paste, salt, pork loin chops, 1/2 inch thick
    15 min, 8 ingredients
  • Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles
    brown sugar, hoisin sauce, reduced-sodium soy sauce and
    12 More
    brown sugar, hoisin sauce, reduced-sodium soy sauce, crushed red pepper, salmon fillets, olive oil , as needed, salt and ground pepper to taste, dole extra veggie with snap peas, red bell pepper , cut into 2-inch strips, asian vinaigrette, rice wine vinegar, canola oil, sesame oil, reduced-sodium soy sauce, chow mein noodles
    20 min, 15 ingredients
  • Grilled Asian Asparagus
    fresh asparagus, trimmed, hoisin sauce, sesame seeds
    10 min, 3 ingredients
  • Grilled Kung Pao Shrimp
    soy sauce, rice wine vinegar, asian (toasted) sesame oil and
    5 More
    soy sauce, rice wine vinegar, asian (toasted) sesame oil, minced garlic, minced fresh ginger root, cayenne pepper, red pepper flakes, shrimp, peeled and deveined
    15 min, 8 ingredients
  • Grilled Shrimp Kabobs Grilled Shrimp Kabobs
    light beer, chili sauce, no-salt-added ketchup, hot sauce and
    7 More
    light beer, chili sauce, no-salt-added ketchup, hot sauce, peeled and deveined large fresh shrimp, nonfat mayonnaise, prepared horseradish, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, pearl onions, vegetable cooking spray
    30 min, 11 ingredients
  • Grilled Chicken Kabobs Grilled Chicken Kabobs
    ground mustard, worcestershire sauce, water, soy sauce and
    6 More
    ground mustard, worcestershire sauce, water, soy sauce, canola oil, boneless skinless chicken breast halves, zucchini , cut into 1-1/2-inch slices, onion, cut into wedges, green pepper, cut into chunks, fresh mushrooms
    20 min, 10 ingredients
  • Grilled Chicken Kabobs Grilled Chicken Kabobs
    olive oil, lemon juice, garlic cloves, minced, honey and
    5 More
    olive oil, lemon juice, garlic cloves, minced, honey, dried thyme, crushed red pepper flakes, pepper, salt , optional, boneless skinless chicken breast halves (4 oz each)
    5 min, 9 ingredients
  • Grilled Swordfish with Eggplant, Anchovy and Green Olives Grilled Swordfish with Eggplant, Anchovy and Green Olives
    caponata (eggplant appetizer) and
    9 More
    caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges
    10 ingredients
  • Grilled Sardines with San Pedro Barbecue Sauce Grilled Sardines with San Pedro Barbecue Sauce
    extra-virgin olive oil, garlic, minced and
    3 More
    extra-virgin olive oil, garlic, minced, fresh sardines, cleaned 2 per person for appetizer servings, lemons, juiced , plus lemon wedges to garnish, italian parsley, finely minced, to garnish
    20 min, 5 ingredients




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