Directions:
- Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
- Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1959.44 Kcal (8204 kJ) | ||
| Calories from fat | 1270.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.2g | 217% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9215.2mg | 384% | |
| Potassium | 659.5mg | 14% | |
| Total Carbs | 139.14g | 46% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 45.57g | 91% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 6.5mg | 36% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 293.86 Kcal (1230 kJ) | ||
| Calories from fat | 190.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 217% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 88% | |
| Sodium | 1382mg | 384% | |
| Potassium | 98.9mg | 14% | |
| Total Carbs | 20.87g | 46% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 0.94g | 25% | |
| Protein | 6.83g | 91% | |
| Vitamin C | 1.6mg | 18% | |
| Iron | 1mg | 36% | |
| Calcium | 27mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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