258063 grilled anchovy butter broccoli Recipes

broccoli (about 1 1/2 lbs.), unsalted butter (i use regular butter and omit the salt), fresh lemon juice, grated lemon zest, salt, freshly grated black pepper

broccoli spears, tb butter or margarine, minced garlic, salt and pepper to taste

onion, chopped, garlic, crushed, butter, broccoli floret, potato, peeled and diced, celery ribs, chopped, vegetable stock, milk, sharp cheddar cheese, shredded, red pepper, diced,to garnish

mashed potatoes, room temperature, butter, broccoli florets, thawed, chopped, chopped onion (vidalia is wonderful), garlic clove, minced, chicken broth, grated parmesan cheese, ground black pepper, shredded cheddar cheese

egg, sugar, honey, ground mustard, cornstarch, water, white vinegar, mayonnaise, sour cream, butter, broccoli florets, salted cashews, cubed swiss cheese, mandarin oranges (drained ), raisins, bacon, cooked and crumbled, chopped red onion

egg, sugar, honey, ground mustard, cornstarch, water, cider vinegar, mayonnaise, sour cream, butter, broccoli florets (about 1 medium bunch), salted cashews, cubed swiss cheese, mandarin oranges, well drained, raisins, bacon strips, cooked and crumbled, chopped red onion , optional

maple grilling plank, butter, brown sugar, brandy, peaches, peeled and halved, vanilla ice cream

firm white sandwich ) bread, divided, butter, softened, creamy peanut butter, honey, semisweet chocolate mini chips, strawberry, thinly sliced, banana , cut lengthwise into 3 slices (about 2 oz), pineapple jam

bread, butter, peanut butter, jelly , of your choice or 1 -1 1/2 tbsp jam

whole grain bread, butter or 2 tsp margarine, peanut butter, jelly or 1 -2 tbsp jam

broccoli, trimmed and cut into spears , the stems reserved for another use, unsalted butter, fresh lemon juice to taste, freshly grated lemon zest for sprinkling the broccoli

broccoli, trimmed and cut into spears , the stems reserved for another use, unsalted butter, fresh lemon juice to taste, freshly grated lemon zest for sprinkling the broccoli

broccoli (10 oz package) cooked and drained, cubed cooked chicken, dry bread crumbs, melted butter, broccoli cheese soup, milk, shredded cheddar cheese

unsalted butter, broccoli (florets roughly chopped into 1-inch pieces, stems trimmed, peeled , and cut into 1/4-inch-thick slice), onion, medium-roughly chopped (about 1 cup), garlic cloves, minced-pressed through press (about 2 tsp), mustard powder, cayenne pepper, table salt, water, baking soda, low sodium chicken broth (see note ), baby spinach (2 loosely packed cups), sharp cheddar cheese, shredded (3/4 cup), parmesan cheese, grated fine (about 3/4 cup), ground black pepper

olive oil, onions, chopped, garlic cloves, minced, carrots, peeled and sliced, water, vegetable bouillon cubes (i use broth powder mix), apples, peeled cored and diced, curry powder, natural-style peanut butter, broccoli florets, and stem, peeled, finely chopped, lemon , juice of, salt & freshly ground black pepper, chopped roasted peanuts (to garnish ) (optional)

butter, broccoli, orange juice, sprayable butter (or your desired amount of reguar butter), cinnamon sugar

butter, broccoli stalks removed, cut into small florets, garlic thinly sliced, frozen cheese tortellini, tomatoes seeded & diced