Broccoli and Cheese Soup Recipe

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Broccoli and Cheese Soup
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Ingredients:

Directions:

  1. Fry the onion and garlic in the butter until soft.
  2. Add the remaining vegetables and stock, bring to a boil, cover and simmer for 15 minutes.
  3. Puree until smooth, add milk and reheat without boiling.
  4. Stir in half the cheese, garnish with the remaining cheese and red pepper and serve with hard rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.54 Kcal (2498 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 27.61mg 9%
Sodium 17622.73mg 734%
Potassium 715.19mg 15%
Total Carbs 101.65g 34%
Sugars 9.14g 37%
Dietary Fiber 5.58g 22%
Protein 9.61g 19%
Vitamin C 104.7mg 174%
Vitamin A 0.6mg 20%
Iron 1.5mg 8%
Calcium 250.6mg 25%
Amount Per 100 g
Calories 141.37 Kcal (592 kJ)
Calories from fat 19.06 Kcal
% Daily Value*
Total Fat 2.12g 14%
Cholesterol 6.54mg 9%
Sodium 4176.25mg 734%
Potassium 169.49mg 15%
Total Carbs 24.09g 34%
Sugars 2.17g 37%
Dietary Fiber 1.32g 22%
Protein 2.28g 19%
Vitamin C 24.8mg 174%
Vitamin A 0.1mg 20%
Iron 0.3mg 8%
Calcium 59.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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