Broccoli-Cheese Soup(ATK) Recipe

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Broccoli-Cheese Soup(ATK)
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Ingredients:

Directions:

  1. Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking.
  2. Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.74 Kcal (351 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 11.11mg 4%
Sodium 154.64mg 6%
Potassium 326.06mg 7%
Total Carbs 7.53g 3%
Sugars 2.09g 8%
Dietary Fiber 2.66g 11%
Protein 5.55g 11%
Vitamin C 69.7mg 116%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 38.6 Kcal (162 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 7%
Cholesterol 5.12mg 4%
Sodium 71.27mg 6%
Potassium 150.28mg 7%
Total Carbs 3.47g 3%
Sugars 0.96g 8%
Dietary Fiber 1.23g 11%
Protein 2.56g 11%
Vitamin C 32.1mg 116%
Iron 0.4mg 5%
Calcium 55.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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