63837 grill your stick creamy chile avocado Recipes

avocado, diced, cubes cantaloupe, diced red onion, chopped fresh cilantro, fresh lime juice, grated lime peel, mahi-mahi fillets (each about 1 inch thick ), olive oil, jamaican jerk seasoning

avocados , just turning soft, not fully ripe, honey, olive oil, mango, peeled, pitted, and cut into 1/2-inch cubes, strawberries (about 1 cup), hulled and cut into 1/2-inch cubes, balsamic vinegar, orange juice, lemon juice, leaves of lettuce , such as romaine or iceberg, to serve

avocado, tomato, diced, corn kernel, green onion, chopped, salt, pepper, dried coriander, shredded mozzarella cheese, flour tortillas

avocados, quartered, fresh cilantro, coarsely chopped, onion, coarsely chopped, green onion, coarsely chopped, fresh parsley, coarsely chopped, lime juice, chili powder, salt, pepper, ground cumin, hot sauce, chicken broth, sour cream (*see tip )

boneless skinless chicken breasts (6 oz. ), kaiser rolls, olive oil, butter (for the rolls), smokey paprika, granulated garlic, iceburg lettuce leaf, sliced tomato, avocado (seeded ), fine diced garlic, diced cilantro, fresh lemon juice, kosher salt, white pepper powder, mayonnaise

avocado, olive oil, lemon juice, water, celtic sea salt, black pepper

avocado (add 2 if you like it really creamy), diced red onion, diced red pepper, grilled chicken breast strips, strips, lime juice, olive oil, salt, pepper

avocados, cut in half and pitted, juice of 5 lemons, mayonnaise, serranos chiles, seeded, onion, minced, honey, worcestershire sauce, garlic clove, minced, sea salt, cayenne pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

avocado, lime juice, reduced-fat sour cream or plain yogurt, ground cumin, chopped fresh cilantro, endive leaves

avocados, ripe, lime juice, olive oil, bread, thick, parmesan cheese , slice, salt, ham slices, thin (optional)

shrimp, cooked, peeled and deveined with tails on, lemons, hot sauce, buttermilk, ripe avocado, chopped, chopped fresh parsley, chopped green onions, fresh lemon juice, kosher salt & freshly ground black pepper, mixed baby greens, thoroughly washed

avocados, fresh lime juice, diced mangoes, diced red pepper, chopped scallion, canola oil, salmon fillets, salt, fresh ground black pepper

bacon, thick sliced diced and sauteed, avocado, diced, tomatoes, lightly seeded and diced, onion, diced fine, olive oil, red wine vinegar, kosher salt, ground black pepper, arugula, smoked salmon (they all vary per brand, but you need about 10 oz for the sandwich), ciabatta , cut in half lengthwise, provolone cheese (right from the deli), mayonnaise, diced basil, lemon juice

avocados, cut into 1/2 inch chunks, tomatoes, seeded and coarsely chopped, jalapeno chile, chopped, onion, chopped (vidailla best), cilantro leaf, fresh chopped, lime juice, kosher salt

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

avocado, tahini (sesame seed paste), garlic, juice of 1 lemon, crushed red chile pepper, salt & pepper to taste, cayenne or paparika and/or lemon wedges for garnish

avocado chipotle dressing, ripe avocado, peeled and pitted, lightly packed fresh cilantro leaves, olive oil , lime juice and orange juice, minced canned chipotle pepper in adobo sauce, sugar and garlic salt, salad, ears fresh corn, husks and silk removed, jalapeno peppers, red bell pepper, stemmed, seeded and quartered, red onion, peeled and sliced 1/2-inch thick, freshly squeezed lime juice and sea salt to taste, sliced romaine lettuce, california walnuts, toasted and coarsely chopped, very small cubes chipotle cheddar or pepper jack cheese, rinsed and drained canned black beans, cheese walnut chips, corn tortillas, shredded pepper jack or chipotle cheddar cheese, chopped walnuts