139839 grill skillet glazed chicken breast Recipes

dijon mustard, honey, cayenne pepper, fat free sour cream, tarragon, boneless, skinless chicken breasts, salt, pepper, sliced almonds

skinless boneless chicken breast halves, onion, finely chopped, fresh lemon juice, vegetable oil, honey, soy sauce

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

boneless skinless chicken breasts, soy sauce, brown sugar, garlic, finely chopped, fresh ginger, finely chopped or 1/4 tsp ground ginger, olive oil or 2 tbsp vegetable oil, salt and pepper, to taste

oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

chicken breasts, bone-in , or chicken pieces, olive oil, kosher salt and freshly ground black pepper

chicken breasts, orange juice (your favorite brand ), grapefruit juice, extra virgin olive oil, onion, olive oil, orange marmalade, dried tarragon, white grape juice, orange juice, salt

seasoning salt, garlic powder, olive oil, fresh squeezed lemon juice, boneless skinless chicken breasts, lemon slice (to garnish )

light buttermilk dressing, boneless skinless chicken breast halves, fresh ground black pepper, chopped fresh parsley, canola oil, honey, fat-free buttermilk, low-fat mayonnaise, chopped onion, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, fresh coarse ground black pepper, salt, garlic clove, minced

garlic cloves, peeled and chopped, fresh lemon juice, olive oil, chopped fresh rosemary or 4 tbsp oregano, boneless chicken breast halves, with skin left on, salt and pepper

dijon mustard, fresh lemon juice, olive oil, minced fresh parsley leaves, sugar, table salt, fresh ground black pepper, garlic cloves, minced, water, boneless skinless chicken breasts

dry white wine, olive oil, garlic, minced, crumbled rosemary, salt, pepper, orange zest, in strips, chicken breasts, boneless and skinless

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

skinned, bone-in chicken breast halves (about 1 lb), skinned chicken thighs (about 1/2 lb), skinned chicken drumsticks (about 1/2 lb), maple syrup, bourbon, orange juice, minced fresh sage, coarsely ground black pepper, salt, ground red pepper, garlic cloves, crushed