631 grill sea Recipes
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- grilled chilean bass
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- grilled whole bass
- grilled scallops wrapped in bacon
- grilled and tomatoes
- grilled scallops and tomatoes
- grilled and with olive
- grilled scallops and tomatoes with olive vinaigrette
- grilled and with vinaigrette
- grilled scallops and with vinaigrette
- grilled scallops and tomatoes with vinaigrette
- grilled bass with miso mustard
- grilled bass with mustard
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- grilled bass with miso mustard sauce
- grilled with oregano
- grilled bass with oregano and tomatoes
- grilled bass with and tomatoes
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fresh basil, chopped, vegan mayonnaise and9 Morefresh basil, chopped, vegan mayonnaise, apple cider vinegar, portabella mushroom caps (about 1 lb), olive oil, sea salt (or to taste), black pepper (or to taste), mixed-grain hamburger buns, roasted red peppers, drained (jarred water-packed), red onions, leaves romaine lettuce30 min, 11 ingredients
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more) olive oil, vegetable oil and20 Moremore) olive oil, vegetable oil, pitted olives (such as nicoise or kalamata), chopped, minced capers, garlic clove, minced, anchovy fillet packed in oil, drained, minced (optional), flatiron, flank , hanger, or skirt steak, kosher salt, zest and juice of 1 orange, sliced shallots, chopped fresh oregano, minced garlic, smoked paprika, vegetable oil, crushed red pepper flakes, tomatoes (about 3 lb), sliced 1/4 thick, shallot, thinly sliced into rings, loosely packed) flat-leaf parsley leaves, olive oil plus more for drizzling, flaky sea salt and freshly ground black pepper, watercress , tough stems removed (about 4 cups), fresh lemon juice22 ingredients
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ripe tomatoes, serrano chiles, stemmed and10 Moreripe tomatoes, serrano chiles, stemmed, coarsely chopped white onion, garlic cloves, chopped, chopped fresh cilantro, chopped fresh parsley, fine sea salt, whole red snapper, head and scales removed, fish cleaned, butterflied, canola oil, dried mexican oregano, fresh lime juice, diameter warm corn tortillas12 ingredients
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italian bread , coarse country style, olive oil and10 Moreitalian bread , coarse country style, olive oil, mushrooms or 12 oz wild , sliced (or a mix shitake, oyster and cremi), parsley, fresh chopped, sea salt, fresh ground black pepper, balsamic vinegar, arugula, washed and dried, extra virgin olive oil, heads garlic, aluminum foil, oil1 hour , 12 ingredients
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Grilled Figs With Prosciutto and Aged Balsamicfirm genoa figs or 24 black mission figs, stems removed and5 Morefirm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt25 min, 6 ingredients
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Grilled Sardines with Lemon-Pepper Vinaigrettefresh sardines (approximately 1 lb), olive oil and6 Morefresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt35 min, 8 ingredients
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Grilled Halibut with Strawberry Cilantro Salsaolive oil, lemon juice fresh, sea salt, black pepper and8 Moreolive oil, lemon juice fresh, sea salt, black pepper, whole halibut steaks fresh, whole tomatoes chopped, whole lime juice from half, whole avocado diced, whole red onion diced, whole strawberries chopped, cilantro finley chopped, cayenne pepper12 ingredients
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BBQ Grilled Bacon Wrapped Maple Glazed Scallopssea scallops (4 per person ), bacon, maple syrup and2 Moresea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer23 min, 5 ingredients
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Seared Scallops /W Grilled Corn & Scallion Saladsea scallops (about 12), bacon (or pancetta), ears corn and10 Moresea scallops (about 12), bacon (or pancetta), ears corn, scallions, chives, chopped, salt and pepper, to taste, basil leaves, jalapeno, seeded, lime , juice of, white wine vinegar (i used equal parts rice wine and rice vinegar), extra virgin olive oil, honey, salt45 min, 13 ingredients
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Grilled Free Range l.I. Boneless Duckling Breastboneless duck breast, sea salt and1 Moreboneless duck breast, sea salt, pepper , made of equal parts red, white, black, pink and green corns45 min, 3 ingredients
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Grilled Mushroom Salad with Frisée and Hazelnutshazelnuts, garlic clove, halved and6 Morehazelnuts, garlic clove, halved, fresh exotic mushrooms such as chanterelle , cremini, and shiitake, trimmed (discard shiitake stems), champagne vinegar or white-wine vinegar, fine sea salt, extra-virgin olive oil, head frisee (french curly endive), trimmed and torn into bite-size pieces, hazelnut oil or white truffle oil (optional)35 min, 8 ingredients
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Grilled Apricots: Verikoko Steen Skara (Cat Cora)apricots, halved and4 Moreapricots, halved, extra-virgin olive oil, for brushing and drizzling, sea salt and freshly ground black pepper, paper-thin slices san daniele prosciutto, shaved pieces kasseri20 min, 5 ingredients
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Grilled Snapper with an Herb Salad (Mario Batali)whole 3-lb fish such as snapper , bream, sea bass or porgy and8 Morewhole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon35 min, 9 ingredients
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Grilled Zucchini Ribbon Salad (Michael Chiarello)zucchini, roughly 4 lb, extra-virgin olive oil, divided and8 Morezucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste20 min, 10 ingredients
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