Directions:
- Make dressing by putting all ingredients into food processor and blitzing until well combined. Cover and refrigerate until ready to serve.
- Make sure scallops are dried and thawed.
- Chop scallions (whites and greens) and chives and place in large serving bowl, set aside.
- Heat large skillet over medium-high heat and cook bacon until all fat is rendered, about 15 minutes. Remove bacon and set aside for later.
- Pour off bacon fat into heat proof container for later use.
- While fat is rendering, shuck corn, rub with a bit of olive oil and sprinkle with salt. Grill for about 4 minutes per side, until done. About 15 minutes.
- Sprinkle scallops with salt and pepper. Cook scallops by adding half of the bacon drippings to skillet and heating until almost smoking. Add half of the scallops and cook for 3-5 minutes on each side or until browned. Do not overcook.
- Remove cooked scallops to plate and keep warm. Cook remaining scallops via the same method, using the second half of the bacon fat.
- While the scallops are cooking, chop up bacon into small pieces and add to bowl with chopped scallions and chives.
- When the corn is done, remove from grill, cut kernels off the cob and add to bowl containing the bacon, scallions and chives.
- Serve salad by placing 3-4 scallops on top of 4 equal portions of the corn salad. Don't forget the dressing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.79 Kcal (1377 kJ) | ||
| Calories from fat | 170.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 837.64mg | 35% | |
| Potassium | 548.82mg | 12% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.47 Kcal (626 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 29% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 14% | |
| Sodium | 380.8mg | 35% | |
| Potassium | 249.5mg | 12% | |
| Total Carbs | 9.83g | 7% | |
| Sugars | 1.73g | 15% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 9.61g | 42% | |
| Vitamin C | 7mg | 26% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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