184334 grill sauces stick chili salsa Recipes
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chopped tomatoes (about 2 medium), chopped fresh basil and18 Morechopped tomatoes (about 2 medium), chopped fresh basil, thawed orange juice concentrate, salt, minced fresh garlic, balsamic vinegar, freshly ground black pepper, chopped fresh oregano, fresh lemon juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh rosemary, chopped fresh parsley, garlic powder, chopped fresh thyme, freshly ground black pepper, salt, skinless, boneless chicken breast halves20 ingredients
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lime juice, olive oil, garlic cloves, minced, ground cumin and12 Morelime juice, olive oil, garlic cloves, minced, ground cumin, dried oregano, pepper, pork tenderloins (about 1 lb each), cut into 3/4-inch slices, chopped peeled pears (about 4 medium), chopped red onion, chopped fresh mint or 2 tsp dried mint, lime juice, grated lime peel, jalapeno pepper, seeded and chopped, sugar, pepper15 min, 16 ingredients
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stalks fresh lemongrass , outer leaves discarded and root... and15 Morestalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs16 ingredients
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shrimp paste, wild shrimp, peeled and deveined, cornstarch and17 Moreshrimp paste, wild shrimp, peeled and deveined, cornstarch, light brown sugar, generous 1/4 tsp black pepper, freshly ground preferred, soy sauce, fish sauce , to taste, egg, lightly beaten, garlic, minced, minced shallot, minced pork fat, sugar cane sticks, cut in half (or lemongrass stalks), peanut oil, nuoc cham dipping sauce, lime juice, sugar, water, soy sauce, garlic cloves, finely minced, thai chilis, thinly sliced45 min, 20 ingredients
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Grilled Tuna with Avocado Salsayellowfin tuna steaks (about 3/4 inch thick ) and8 Moreyellowfin tuna steaks (about 3/4 inch thick ), salt, divided, brown sugar, lime juice, divided, chopped tomato, chopped fresh cilantro, diced peeled avocado, jalapeno pepper, seeded and chopped9 ingredients
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Grill Your Sauces on a Stick- Smoky Steak Saucebacon , halved crosswise and rolled into cylinders (thick) and9 Morebacon , halved crosswise and rolled into cylinders (thick), onion, quartered, portobello mushroom, stemmed and cap quartered, tomatoes, cored and halved lengthwise, pitted prunes, garlic cloves, peeled, ancho chili, seeded and quartered, white wine vinegar, light brown sugar, water30 min, 10 ingredients
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Grilled Lemongrass Beef-Pork/Tofu and Noodle Saladstalks fresh lemongrass , outer leaves discarded and root... and16 Morestalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)1 hour 30 min, 17 ingredients
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Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)barbecue sauce, red wine vinegar, olive oil and7 Morebarbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa35 min, 10 ingredients
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Grilled Bow and Arrow Steak on a Stick (Sandra Lee)flank steak and10 Moreflank steak, all-purpose grill seasoning (recommended : montreal), roasted red peppers, drained and sliced in 1/2, shredded pepper jack cheese, skewers, soaked in water for 30 minutes, canola oil, all-purpose grill seasoning (recommended : montreal), plain yogurt, hot sauce, worcestershire sauce, chopped flat-leaf parsley26 min, 11 ingredients
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Grilled Vegetable Tostadas with Two Salsasolive oil, onion, chopped, garlic cloves, minced and23 Moreolive oil, onion, chopped, garlic cloves, minced, fresh tomatillos,* husked, quartered, canned vegetable broth, chopped fresh cilantro, chili powder, hot pepper sauce (such as tabasco), dried ancho chilies, tomatoes, green onions, finely chopped, chopped fresh cilantro, garlic clove, minced, sugar, ground cumin, vegetable oil, diameter flour tortillas, olive oil, garlic cloves, minced, chili powder, salt, zucchini , cut on deep diagonal into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1-inch-wide strips, eggplant , halved lengthwise, cut crosswise into 1/4-inch-thick slices, oyster mushrooms, onion, cut into thin rounds26 ingredients
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Grill Your Sauces on a Stick-Creamy Green Chile Avocado Saucefirm avocado, halved pitted, skin on for grilling and8 Morefirm avocado, halved pitted, skin on for grilling, onion, quartered, tomatillos, husked cored and halved, garlic cloves, peeled, jalapeno, stemmed seeded and quartered, poblano chile, stemmed, seeded and quartered, cilantro leaf, water, lime juice30 min, 9 ingredients
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