64959 grill inspired tomatillo chili Recipes
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grilled baby back ribs, by todd wilbur and13 Moregrilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs45 min, 15 ingredients
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tomatillo, husks removed, jalapenos, stemmed and6 Moretomatillo, husks removed, jalapenos, stemmed, white onion, peeled and quartered, garlic, peeled, vegetable oil, cilantro leaf, , leaves and stems, chopped, chicken stock (can substitute vegetable stock), salt and pepper, to taste55 min, 8 ingredients
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tomatillo, about 4 cut in half, onions, large yellow and11 Moretomatillo, about 4 cut in half, onions, large yellow, garlic cloves, jalapeno pepper, seeded, cilantro, lime juice, salt, boneless skinless chicken breast halves, dried ancho chile powder, salt, black beans, 1 can drained and rinsed, corn tortilla (optional), cilantro (additional) (optional)35 min, 13 ingredients
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tomatillos, water, poblano chiles, extra virgin olive oil and10 Moretomatillos, water, poblano chiles, extra virgin olive oil, onion , quartered lengthwise and sliced thin, red bell pepper, diced, carrots , cut thinly on diagonal, garlic cloves, minced, diced tomatoes, drained, dried mexican oregano, crumbled, ground cumin, salt & freshly ground black pepper, lime juice (optional), chopped cilantro (optional)50 min, 14 ingredients
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tomatillo, husked, olive oil, red onion, finely chopped and5 Moretomatillo, husked, olive oil, red onion, finely chopped, fresh cilantro leaves, chopped, canned chipotle chiles, finely chopped or 2 dried chipotle peppers, white vinegar, dried oregano leaves (preferably mexican oregano), salt18 min, 8 ingredients
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tomatillo, green pepper , deseeded, cut into 1 inch pieces and7 Moretomatillo, green pepper , deseeded, cut into 1 inch pieces, fresh flat leaf parsley, chopped, fresh cilantro, chopped, jalapeno , destemeed, and deseeded, scallion, chopped, white bread, crust removed , and torn into pieces, water, salt25 min, 9 ingredients
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Chili Verde Saucetomatillos, cleaned and halved and7 Moretomatillos, cleaned and halved, onions, cubed in large chunks, garlic cloves, jalapenos, stems removed and halved (kept the seeds for heat), chicken stock, olive oil, cilantro (stems and leaves ), salt and pepper16 min, 8 ingredients
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Tomatillo and Lime Jamtomatillo (husks removed, rinsed and roughly chopped ) and5 Moretomatillo (husks removed, rinsed and roughly chopped ), sugar, water, lime juice, lime rind (or whole or chopped ), salt50 min, 6 ingredients
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