23 griddle bread Recipes

  • Griddled Egg White French Toast for One on George Foreman Grill
    egg white, nonfat milk and
    3 More
    egg white, nonfat milk, white bread (or any other you like ), splenda granular, to serve (optional, but highly recommended !!), cinnamon, to serve (optional)
    8 min, 5 ingredients
  • Irish griddle bread
    flour, salt, baking powder, sugar, melted butter, milk and
    1 More
    flour, salt, baking powder, sugar, melted butter, milk, beaten egg
    7 ingredients
  • Chapati (Indian Flat Bread)
    whole wheat flour, all-purpose flour, salt and
    3 More
    whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati
    38 min, 6 ingredients
  • Phthois - Honey-Feta Griddle Bread
    feta, honey, salt, flour (plus more as needed)
    34 min, 4 ingredients
  • Special Pancakes (Batter Cakes)
    firm white bread (i use whatever type i have on hand) and
    7 More
    firm white bread (i use whatever type i have on hand), all-purpose flour, sugar, baking powder, milk, eggs, salted butter, melted, vegetable oil (maybe less, for griddle or skillet)
    13 min, 8 ingredients
  • Coconut Griddle Bread Sri Lanka Coconut Griddle Bread Sri Lanka
    grated fresh coconut or 1 1/2 cups thawed grated unsweete... and
    4 More
    grated fresh coconut or 1 1/2 cups thawed grated unsweetened coconut, all-purpose flour or 2 cups wheat flour, salt, warm water, shortening (trex, crisco) or 2 tbsp oil, for greasing griddle
    13 min, 5 ingredients
  • Griddled Texas Toast (Robert Irvine) Griddled Texas Toast (Robert Irvine)
    clarified unsalted butter and
    2 More
    clarified unsalted butter, fresh thick-sliced texas toast (bbq sliced bread), kosher salt and freshly ground black pepper
    10 min, 3 ingredients
  • Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula (Emeril Lagasse) Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula (Emeril Lagasse)
    cream cheese, room temperature, sour cream, buttermilk and
    8 More
    cream cheese, room temperature, sour cream, buttermilk, plain low-fat yogurt, olive oil, juice of 1 lemon, salt and white pepper to taste, griddle bread , or any good quality white bread, smoked salmon, thinly sliced, red onion, shaved paper thin, arugula, cleaned and stemmed
    11 ingredients
  • Crumb Griddle Cakes Crumb Griddle Cakes
    flour, salt, baking powder, milk, eggs, melted butter and
    1 More
    flour, salt, baking powder, milk, eggs, melted butter, white bread
    15 min, 7 ingredients
  • Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray) Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray)
    eggs, sugar, cornstarch dissolved in a splash of water and
    13 More
    eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey
    45 min, 16 ingredients
  • Indian Whole Wheat Griddle Breads: Chapatis (Aarti Sequeira) Indian Whole Wheat Griddle Breads: Chapatis (Aarti Sequeira)
    whole wheat flour, plus more for rolling and
    3 More
    whole wheat flour, plus more for rolling, big pinch fine sea salt, water, olive oil , vegetable oil, melted butter, or ghee
    45 min, 4 ingredients
  • Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce (Bobby Flay) Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce (Bobby Flay)
    sour cream, buttermilk and
    23 More
    sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon
    55 min, 25 ingredients
  • French Toast French Toast
    challah bread, melted butter , to oil griddle, eggs and
    9 More
    challah bread, melted butter , to oil griddle, eggs, heavy cream, orange , zested and juiced, ground cinnamon, fresh ground nutmeg, orange bourbon butter , recipe follows, unsalted butter, softened, orange flavored liqueur (recommended : cointreau), bourbon, orange zest
    40 min, 12 ingredients
  • Cinnamon French Toast Cinnamon French Toast
    french toast, french pre-sliced bread and
    16 More
    french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .
    10 min, 18 ingredients
  • Herb and Mustard Pork Burger Herb and Mustard Pork Burger
    ground pork, whole grain mustard, clear honey and
    16 More
    ground pork, whole grain mustard, clear honey, sage, chopped, flat leaf parsley, chopped, egg yolk, breadcrumbs, lemon , zest of, grated, shallots, finely chopped, olive oil , for shallow-frying, sourdough bread , freshly griddled, sliced red onion, gherkin, sliced, capers, shaved parmesan cheese, olive oil, for drizzling, arugula, watercress leaf, relish , of your choice
    20 min, 19 ingredients
  • Reuben Meatball Sliders (Jeff Mauro) Reuben Meatball Sliders (Jeff Mauro)
    ground beef , chuck preferred, shredded swiss and
    10 More
    ground beef , chuck preferred, shredded swiss, toasted rye bread , processed into fine breadcrumbs, caraway seeds, salt, crushed black pepper, eggs, parsley leaves, chopped, vegetable oil, sauerkraut, drained, island dressing, slider buns, buttered and griddled
    40 min, 12 ingredients
  • New England Brown-Bread Griddle Cakes New England Brown-Bread Griddle Cakes
    unbleached all-purpose flour, whole wheat flour, rye flour and
    15 More
    unbleached all-purpose flour, whole wheat flour, rye flour, stone-ground cornmeal, dark brown sugar, baking powder, salt, unsalted butter, melted, eggs, separated, milk, vegetable oil (for panfrying), bacon drippings (optional) or sausage drippings (optional), unsalted butter, softened, raisins, dark rum, light corn syrup, light brown sugar or 1/4 cup dark brown sugar, ground allspice (a pinch) or freshly grated nutmeg (a pinch)
    1 hour 20 min, 18 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top