Directions:
- In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.
- Shape the pork mixture into
- 4 even-sized patties.
- Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.
- Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, gherkins, capers, Parmesan, a drizzle of olive oil, arugula and watercress.
- Serve with a relish of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.24 Kcal (1680 kJ) | ||
| Calories from fat | 308.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 26% | |
| Sodium | 99.32mg | 4% | |
| Potassium | 394.71mg | 8% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.14 Kcal (1148 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 53% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 26% | |
| Sodium | 67.86mg | 4% | |
| Potassium | 269.68mg | 8% | |
| Total Carbs | 10.76g | 5% | |
| Sugars | 5.39g | 32% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 5.51g | 16% | |
| Vitamin C | 9.2mg | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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