French Toast Recipe

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French Toast
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Ingredients:

Directions:

  1. Cut challah bread in 1-inch thick slices. Allow to sit out for awhile to dry out.
  2. Heat griddle to 350 degrees F and lightly brush with a butter soaked piece of paper towel.
  3. Combine eggs, heavy cream, orange zest and juice, cinnamon and ground nutmeg in a shallow wide dish. Dip the slices of bread into the egg mixture allowing it to soak in on both sides. Transfer to each piece to the hot griddle and cook until golden brown on both sides, about 3 minutes per side. Try to flip only once.
  4. Serve with Orange Bourbon Butter.
  5. For the Orange Bourbon Butter:
  6. Cream the butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.11 Kcal (6281 kJ)
Calories from fat 1126.6 Kcal
% Daily Value*
Total Fat 125.18g 193%
Cholesterol 538.52mg 180%
Sodium 113.1mg 5%
Potassium 578.75mg 12%
Total Carbs 62.24g 21%
Sugars 4.5g 18%
Dietary Fiber 5.8g 23%
Protein 33.1g 66%
Vitamin C 23.6mg 39%
Vitamin A 2.6mg 88%
Iron 4.4mg 24%
Calcium 352.9mg 35%
Amount Per 100 g
Calories 608.01 Kcal (2546 kJ)
Calories from fat 456.62 Kcal
% Daily Value*
Total Fat 50.74g 193%
Cholesterol 218.27mg 180%
Sodium 45.84mg 5%
Potassium 234.57mg 12%
Total Carbs 25.23g 21%
Sugars 1.82g 18%
Dietary Fiber 2.35g 23%
Protein 13.42g 66%
Vitamin C 9.6mg 39%
Vitamin A 1.1mg 88%
Iron 1.8mg 24%
Calcium 143mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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