Crumb Griddle Cakes Recipe

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Crumb Griddle Cakes
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Ingredients
7
Count
Nutrition
208
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sifted flour
  • 1/2 tsp salt
  • 1-1/2 cups milk
  • 2 eggs
  • 7 slices white bread

Directions:

  1. Sift flour, salt and baking powder into a bowl.
  2. Put milk, eggs and butter into blender container then cover and mix well.
  3. Break bread into pieces and add through feeder cap opening while blending.
  4. When mixture is smooth add to the flour mixture.
  5. Stir until well mixed then bake on a lightly greased griddle until brown.
  6. Turn once during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.41 Kcal (873 kJ)
Calories from fat 54.5 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 91.31mg 30%
Sodium 598.5mg 25%
Potassium 615.83mg 13%
Total Carbs 28.14g 9%
Sugars 7.04g 28%
Dietary Fiber 4.49g 18%
Protein 11.04g 22%
Iron 3.2mg 18%
Calcium 623.2mg 62%
Amount Per 100 g
Calories 121.93 Kcal (510 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 9%
Cholesterol 53.42mg 30%
Sodium 350.15mg 25%
Potassium 360.29mg 13%
Total Carbs 16.46g 9%
Sugars 4.12g 28%
Dietary Fiber 2.62g 18%
Protein 6.46g 22%
Iron 1.9mg 18%
Calcium 364.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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