83 greens pear blue Recipes
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torn salad greens or chopped romaine and7 Moretorn salad greens or chopped romaine, reduced-calorie, fat-free , or regular blue cheese salad dressing, cooked chicken strips, yellow or green bell pepper, thinly sliced, del monte lite sliced pears, drained, crumbled blue cheese (optional), coarsely ground black pepper (optional), chopped walnuts (optional)10 min, 8 ingredients
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boneless beef top loin (strip) steaks, cut 1 inch thick and11 Moreboneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves35 min, 12 ingredients
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ripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens50 min, 11 ingredients
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boneless skinless chicken breasts , cut into 1-1/2-inch s... and8 Moreboneless skinless chicken breasts , cut into 1-1/2-inch slices, olive oil, divided, walnut halves, chopped green onion, cider vinegar, salt and pepper to taste, torn mixed salad greens, ripe pears, peeled and thinly sliced, crumbled blue cheese20 min, 9 ingredients
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Balsamic Venison Filet Salad With Pears and Blue Cheesevenison (2 fillets), olive oil, game , spice and10 Morevenison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm32 min, 13 ingredients
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Baby Blue Salad With Fresh Pearsgourmet mixed salad greens , thoroughly washed and3 Moregourmet mixed salad greens , thoroughly washed, bartlett pears , cut into thin slices, qt. strawberries, quartered, blue cheese, crumbled25 min, 4 ingredients
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Anjou Pears and Grapes with Blue Cheese and Walnutsseedless red grapes, halved, lemon juice and5 Moreseedless red grapes, halved, lemon juice, toasted walnut oil, green anjou pears, cored and sliced, crumbled blue cheese, chopped walnuts, toasted, cracked black pepper (optional)7 ingredients
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No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressingapricot nectar (kerns canned ), olive oil and10 Moreapricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped1 hour , 12 ingredients
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Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)unsalted butter and16 Moreunsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment21 min, 17 ingredients
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Spinach, Pear and Green Bean Salad with Riesling Dressingdiced peeled cored ripe bartlett pear, dry riesling and9 Morediced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted11 ingredients
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Roasted Pear-Butternut Soup with Crumbled Stiltonripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)11 ingredients
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Grilled Pear Saladmixed salad greens, sliced cucumber, roasted pecans and3 Moremixed salad greens, sliced cucumber, roasted pecans, pear per person cut in half, peeled, sliced and fanned and painted with butter. grilled till golden., blue cheese ., vinagrette dressing : oil,wine vinegar, mustard powder, sugar, salt & pepper.6 ingredients
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Roast Beef and Pear Crostinifrench bread baguette (1 lb), olive oil and9 Morefrench bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced30 min, 11 ingredients
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