154669 greens candied walnuts sherry vinaigrette Recipes
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olive oil, cider vinegar, maple syrup, spicy brown mustard and6 Moreolive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced20 min, 10 ingredients
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tuna fillets, poppy seed, ground pepper, shallot, diced and7 Moretuna fillets, poppy seed, ground pepper, shallot, diced, green onion, ends cut off and remaining portion diced, roma tomatoes, cored,seeded and diced, sherry wine vinegar, rice vinegar, black pepper, salt, olive oil35 min, 11 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil20 min, 8 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil8 ingredients
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Belgian Endive, Mache, Apples With Sherry Vinaigretteenglish walnut halves, beets (about 1/2 lb) and7 Moreenglish walnut halves, beets (about 1/2 lb), heads belgian endive, watercress, washed, apple, thinly sliced, sea salt, fresh ground black pepper, sherry wine vinegar, extra virgin olive oil40 min, 9 ingredients
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Sweet and Tangy Cabbage Salad with Candied Walnuts (Aaron McCargo, Jr.)water, sugar, walnut halves, salt, cayenne pepper and15 Morewater, sugar, walnut halves, salt, cayenne pepper, smoked paprika, head napa cabbage, chopped, head romaine, chopped, bean sprouts, oranges , cut into supremes, dried cherries, gorgonzola cheese, crumbled, lemon-thyme vinaigrette , recipe follows, lemon, juiced, reserved walnut simple syrup, dry mustard, freshly chopped thyme leaves, olive oil, salt, cracked black pepper35 min, 20 ingredients
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Shrimp, Orange and Olive Salad with Sherry Vinaigretteolive oil, sherry wine vinegar or red wine vinegar and8 Moreolive oil, sherry wine vinegar or red wine vinegar, garlic clove, pressed, sugar, grated orange peel, oranges, cooked shrimp, peeled, deveined, sliced green olives, mixed baby lettuces, green onions, minced10 ingredients
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Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigretteears fresh corn , unhusked, red bell peppers and7 Moreears fresh corn , unhusked, red bell peppers, diameter unpeeled red-skinned potatoes (about 24), quartered, thick bacon slices, cut into 1/2-inch pieces, extra-virgin olive oil, sherry wine vinegar, crumbled blue cheese, chopped green onions, chopped fresh oregano9 ingredients
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Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay)red peppers, olive oil, butter, olive oil and22 Morered peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts26 ingredients
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Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikuraprepared risotto cooked in dashi and7 Moreprepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil30 min, 8 ingredients
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Mixed Greens Salad with Pomegranate Vinaigrettebartlett pear, cored and thinly sliced, fresh lemon juice and5 Morebartlett pear, cored and thinly sliced, fresh lemon juice, spring mix salad greens, sliced red onion, chopped walnuts, toasted, preshredded fresh parmesan cheese, pomegranate vinaigrette14 min, 7 ingredients
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Mixed Greens with Walnuts and Roasted Onion Dressingonions (about 1 3/4 lb), peeled, cut into 8 wedges and7 Moreonions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced8 ingredients
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Green Beans with Walnuts, Cranberries and Blue Cheese (Bobby Deen)green beans, trimmed, roasted walnut oil, sherry vinegar and7 Moregreen beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese20 min, 10 ingredients
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Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)sherry vinegar, sea salt, freshly ground black pepper and4 Moresherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces7 ingredients
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Mixed Greens and Haricots Verts with Walnut Oil Vinaigrettewhite-wine vinegar, walnut oil * or extra-virgin olive oil and4 Morewhite-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion6 ingredients
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Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)soy sauce, sherry vinegar and20 Moresoy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves2 hour 50 min, 22 ingredients
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