1983 green vinegar dijon mustard Recipes

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, red onion, thinly sliced, head romaine lettuce, rinsed, dried and torn into bite-sized pieces, ripe beefsteak tomato , cut int eighths, seedless cucumber, unpeeled, thinly sliced, salt and pepper

extra-virgin olive oil plus additional for drizzling, chopped fresh dill, sherry wine vinegar, dijon mustard, honey, green onions, trimmed, head of romaine lettuce , quartered lengthwise with some core still attached to each piece, head of red leaf lettuce , quartered lengthwise with some core still attached to each piece, head of radicchio , quartered through core, with some core still attached to each piece

red wine vinegar, dijon mustard, kosher salt and freshly ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, head butter lettuce , torn, french breakfast radishes or round red radishes, halved, scallion, white and pale green parts only, thinly sliced at an angle, roughly chopped fresh dill, avocado, halved, pitted, peeled and sliced

green beans, trimmed, dijon mustard, sugar, white-wine vinegar, vegetable oil, water

trimmed washed fresh green beans, olive oil, white wine vinegar, dijon mustard, salt (coarse ground ), pepper (fresh ground ), garlic, minced or crushed, cut up tomatoes (roma or cherry), sliced scallion, feta cheese

pine nuts, green beans, olive oil, divided, shallots, thinly sliced, white wine vinegar, dijon mustard, spring onions, finely chopped, fresh dill, finely chopped, lemon , zest of, coarsely grated

green beans, trimmed , cut into 2-inch pieces, country-style dijon mustard, sherry wine vinegar, olive oil, minced shallots, baskets cherry tomatoes

green beans, trimmed, bacon slices, chopped shallots, red wine vinegar, honey, dijon mustard, freshly ground black pepper, kosher salt

vegetable oil, red wine vinegar, dijon mustard, garlic clove, minced, salt and pepper to taste, mixed salad greens and sliced red onion

heirloom tomatoes (red , yellow0, orange and green), red wine vinegar, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

orzo pasta , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra, fresh dill, for garnish, white wine vinegar, dijon mustard, olive oil , plus additional, olive oil , for brushing shrimp, salt & freshly ground black pepper, feta cheese, crumbled, shrimp, peeled and de-veined

orzo , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra for garnish, white wine vinegar, dijon mustard, olive oil , plus additional for brushing shrimp, salt and freshly ground pepper, feta cheese, crumbled, shrimp, peeled and de-veined

fresh flat-leaf parsley, fresh cilantro leaves, heads garlic, unpeeled , halved horizontally, jalapeno peppers, tops trimmed, canola oil, sirloin, cut into 1-inch dice, wooden skewers , soaked in cold water for at least 30 minutes, salt and freshly ground black pepper, green onions, trimmed, canola oil, sherry vinegar steak sauce , recipe follows, piquillo peppers, drained and chopped or 2 roasted red peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper

red wine vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, watercress , thick stems discarded, mesclun salad greens, grape tomatoes

green beans, trimmed, chopped plum tomato (about 3/4 lb), minced shallots, water, chopped ripe olives, red wine vinegar, olive oil, dijon mustard, salt

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

fresh green beans, trimmed, chopped red onions, cherry tomato halves, balsamic vinegar, dijon mustard, sugar, olive oil, salt and pepper to taste