5518 green tomato salad Recipes

green beans, trimmed and cut into 2-inch pieces, beefsteak tomatoes, seeded and cut into 1/2-inch-thick wedges, balsamic vinegar, minced garlic, salt, freshly ground black pepper, anchovy fillet, minced, extra-virgin olive oil

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

green beans, trimmed (8 oz), coarsely chopped tomatoes (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas, rinsed and drained (garbanzo beans)

green beans, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped tarragon, snipped chives, chopped thyme leaves, tomatoes, halved

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

sour cream (about 1 cup), mayonnaise or 2 tbsp salad dressing, dijon mustard, prepared horseradish, salt & freshly ground black pepper, green tomatoes, salt, egg white, self-rising cornmeal, mix, butter or 1/2 cup margarine, pepper

tomatoes, chopped, corn kernel, green onions, chopped, fresh basil, chopped, parsley, balsamic vinegar, salt and pepper, honey mustard

tomatoes, peeled and chopped in 1/2 inch pieces, sweet onions, peeled,chopped in 1/2 inch pieces, sweet green peppers, seeded,cut in 1/2 inch squares, celery ribs, washed and sliced in 1/2 inch pieces, red wine vinegar, lite olive oil, honey, hot pepper sauce (peri-peri is good), cilantro, chopped (to garnish ), salt & pepper

green beans, trimmed and cut into 2-inch pieces, yellow tomatoes, each cut into 8 wedges, vertically sliced red onion, red wine vinegar, minced fresh or 1/2 tsp dried thyme, olive oil, salt, black pepper, garlic clove, minced

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained

green beans, trimmed, tomatoes, quartered, dark brown sugar, garlic clove, chopped, chopped peeled fresh ginger, ground cumin, chopped seeded serrano chile

green bell peppers, seeded and cut into 1 1/2-inch dice, vine-ripe tomatoes, seeded and diced, onion, chopped, garlic, finely chopped, flat-leaf parsley leaves, coarsely chopped, lemon, juiced (1 tbsp), red wine vinegar, extra-virgin olive oil, coarse salt and black pepper, ground cumin , 1/2 a palm full

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )

canola , vegetable or peanut oil, green tomatoes, sliced 1/4 to 3/8-inch thick, kosher salt, freshly ground black pepper, plain white cornmeal, all-purpose flour, creole seasoning (recommended: konriko ), baby arugula, jumbo lump crabmeat, champagne vinegar, ground sumac, plus more for serving, kosher salt, freshly ground black pepper, extra-virgin olive oil

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

green lentil , soaked overnight (8 oz), tomatoes, peeled and chopped, red onion, finely chopped, green chili pepper, seeded and chopped, fresh lemon juice, olive oil, prepared mustard, salt & freshly ground black pepper, to taste

halibut fillet, skin on, butter, white wine, rosemary, sea salt, fresh ground black pepper, lemon , juice of, green beans, mustard greens, tomatoes, quartered, olive oil, lemon juice, rosemary, to garnish

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips