Green Pepper and Tomato Salad (Rachael Ray) Recipe

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Green Pepper and Tomato Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad - just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.64 Kcal (530 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Sodium 8.72mg 0%
Potassium 150.75mg 3%
Total Carbs 5.76g 2%
Sugars 3.11g 12%
Dietary Fiber 1.49g 6%
Protein 0.57g 1%
Vitamin C 72.5mg 121%
Vitamin A 1.5mg 49%
Iron 26mg 144%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 106.95 Kcal (448 kJ)
Calories from fat 85.87 Kcal
% Daily Value*
Total Fat 9.54g 17%
Sodium 7.36mg 0%
Potassium 127.31mg 3%
Total Carbs 4.87g 2%
Sugars 2.63g 12%
Dietary Fiber 1.26g 6%
Protein 0.48g 1%
Vitamin C 61.2mg 121%
Vitamin A 1.2mg 49%
Iron 22mg 144%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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