124 green tea leaves Recipes

boiling water, sugar, loose chinese gunpowder green tea or green tea, mint leaves, crushed

eggs, hard boiled, cooled, green onion, finely chopped, fresh ginger, chopped, soy sauce, black tea leaves, brown sugar, chinese five spice powder, cinnamon

stalks red swiss chard, chopped, chopped spinach leaves, chopped purple kale, loose green tea leaves, still water

vegetable broth, mirin (rice wine, or sub dry sherry), ground green tea leaves, cornstarch, dried black mushrooms, soft tofu, drained, firm white fish fillet, cut into 4 equal parts (cod or halibut), sliced bamboo shoot, minced ginger, salt, white pepper, baby bok choy, cut into quarters

ripe mangoes, cut into small cubes, red chilies, 3 de-seeded and cut fine 1 sliced, red pepper, de-seeded and cut into short thin strips, onions, grated, lime , juice and zest separated, gingerroot, grated, sugar, white vinegar, hot strong green tea, made with 2 green teabags, bay leaves, cinnamon stick, roughly broken, cardamom pods, split, whole black peppercorn, whole star anise, mustard seeds, salt

water, mint leaves, loose-leaf chinese gunpowder tea or green tea, sugar or mild honey, or to taste

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

frozen pitted cherries, whole oats, almond milk, natural almond butter, green-tea leaves, ground cinnamon

garlic cloves (sliced ), peanut oil, green tea leaves, peanuts (coarsely chopped ), sesame seeds (toasted ), dried shrimp, lime (sliced or juiced )

milk, white chocolate, almond butter, green tea, leaves, candied ginger, cardamom pods, vanilla bean, star anise, ground, honey

water, cardamom, cinnamon, saffron strands, sugar, kashmiri tea leaves or 1/2 tsp green tea leaves

water, green cardamom pods, crushed, black peppercorns, crushed, fresh ginger , cut into 1-inch coins, star anise, whole, cinnamon, ground, loose black tea leaves or 4 tea bags, milk, reduced fat (skim, 1% or 2%), turbinado sugar, ice cube

water, cinnamon stick, green cardamom pods, smashed, star anise, quarter-sized coins fresh ginger, scant tsp black tea leaves (recommended : taj mahal) or black tea of choice, honey, or more to taste, whole milk or half-and-half