Atay Bi Na'na (Mint Tea) Recipe

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Atay Bi Na'na (Mint Tea)
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Ingredients:

Directions:

  1. Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.06 Kcal (591 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 0.05mg 0%
Potassium 216.38mg 5%
Total Carbs 11.83g 4%
Sugars 6.12g 24%
Dietary Fiber 4.33g 17%
Protein 16.67g 33%
Vitamin C 8.3mg 14%
Vitamin A 0.7mg 22%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 3385.4 Kcal (14174 kJ)
Calories from fat 1512 Kcal
% Daily Value*
Total Fat 168g 11%
Sodium 1.2mg 0%
Potassium 5193.2mg 5%
Total Carbs 284g 4%
Sugars 146.8g 24%
Dietary Fiber 104g 17%
Protein 400g 33%
Vitamin C 200mg 14%
Vitamin A 16mg 22%
Iron 8mg 2%
Calcium 240.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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