Mint Tea from Morocco Recipe

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Mint Tea from Morocco
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Ingredients:

  • 4 cups water
  • 4 tsp green tea ( loose)
  • 1/3 cup sugar

Directions:

  1. Pour water into a 2-quart glass bowl. Cover and microwave on high for 8 minutes until just boiling. Little bubbles will appear on the water surface.
  2. Add sugar, tea and mint leaves. Cover with a lid or plate and let steep for 4 to 5 minutes. Stir gently.
  3. Pour tea through a sieve into glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.63 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.49mg 1%
Potassium 423.42mg 9%
Total Carbs 12.48g 4%
Sugars 6.67g 27%
Dietary Fiber 4.24g 17%
Protein 0.66g 1%
Vitamin C 11.8mg 20%
Vitamin A 2mg 66%
Iron 236.7mg 1315%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 30.69 Kcal (128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.44mg 1%
Potassium 204.23mg 9%
Total Carbs 6.02g 4%
Sugars 3.21g 27%
Dietary Fiber 2.04g 17%
Protein 0.32g 1%
Vitamin C 5.7mg 20%
Vitamin A 1mg 66%
Iron 114.2mg 1315%
Calcium 47.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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