527 tea leaves Recipes

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

eggs, soy sauce, salt, black tea leaves or 1 tea bag, star anise, cinnamon or cassia bark, cracked peppercorns (optional), dried mandarin peel (optional)

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

eggs, water, salt, soy sauce, star anise, five-spice powder, black tea leaves , is preferred but your normal tea will work too

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

unsalted butter, softened, confectioners sugar, mild honey, decaffeinated earl grey tea leaves (from 2 to 3 tea bags), egg whites, all-purpose flour

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

dry tea leaves (or contents of 16 tea bags), fresh boiling water

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes