528 green skin vinegar Recipes

  • Green Pepper, Ham, and Tofu Skin With Sesame Vinegar
    green peppers (can use equal mixture of green and sweet r... and
    11 More
    green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce
    30 min, 12 ingredients
  • Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw (Rachael Ray)
    skin-on, bone-in chicken breasts and
    27 More
    skin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping
    30 min, 28 ingredients
  • Spanish Green Bean Salad
    green beans , trim ends and cut into 1-inch pieces and
    10 More
    green beans , trim ends and cut into 1-inch pieces, red bell peppers , roasted, skinned and diced (in the usa, you can buy this in a jar as pimiento), olive oil (or more ), balsamic vinegar (white vinegar is also okay), lemon juice, red onion, minced, fresh parsley, chopped finely, sugar (depending on your sweet tooth), salt, pepper, shredded lettuce, to serve
    16 min, 11 ingredients
  • Red Potato and Green Bean Salad with Dijon Vinaigrette
    green beans, trimmed , cut into 1 1/2-inch pieces and
    7 More
    green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley
    8 ingredients
  • Green Goddess Chicken Wraps
    garlic clove, fresh lemon juice and
    15 More
    garlic clove, fresh lemon juice, roughly chopped flat-leaf parsley, roughly chopped chives, roughly chopped tarragon, capers, anchovy fillet, white wine vinegar, mayonnaise, sour cream, kosher salt, shredded skinned rotisserie chicken, whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide ), yellow bell pepper , cut into strips, sliced mushrooms, muenster cheese, cut in half, baby spinach
    40 min, 17 ingredients
  • Tomato Ketchup (Green Zebra) Tomato Ketchup (Green Zebra)
    skinned tomatoes (green ), malt vinegar and
    9 More
    skinned tomatoes (green ), malt vinegar, softened sweet onion, garlic clove, puree d, sherry wine, dark barley malt extract, palm sugar (melted ), sea salt, fennel, ginger
    18 min, 11 ingredients
  • Green Chili Potato Salad Green Chili Potato Salad
    miracle whip, white vinegar, sugar and
    8 More
    miracle whip, white vinegar, sugar, lime juice, fresh squeezed, cumin, ground, salt, black pepper, fresh ground, celery, sliced, red bell pepper, chopped, red potatoes, cut into 1/2 inch cubes, skin on, green chilies , fresh roasted, stemmed, seeded, skinned, and diced
    45 min, 11 ingredients
  • Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens) Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens)
    red onion, halved, soft goat cheese, buttermilk and
    10 More
    red onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced
    51 min, 13 ingredients
  • Green Apple, Cabbage, and Caraway Slaw Green Apple, Cabbage, and Caraway Slaw
    shredded green cabbage and
    16 More
    shredded green cabbage, red bell peppers, cored, seeded, and thinly sliced, granulated sugar, mayonnaise, sour cream, white wine vinegar, spanish onion, caraway seeds , toasted in a small skillet and finely ground, sea or kosher salt and freshly ground black pepper, granny smith apples, halved, cored , and cut into julienne (skin left on), watercress sprigs, chopped shallots, sliced (on the bias ) red chile pepper, sliced (on the bias ) scallions, fresh dill leaves, chopped fresh flat-leaf parsley
    17 ingredients
  • Green Bean and Potato Salad (Rachael Ray) Green Bean and Potato Salad (Rachael Ray)
    kosher salt, green beans, trimmed and cut into thirds and
    10 More
    kosher salt, green beans, trimmed and cut into thirds, yukon, white , or red skinned potatoes, quartered, extra-virgin olive oil, plus more for drizzling, smoky bacon, finely chopped, shallots, finely chopped, red fresno chile pepper, seeded and finely chopped , optional, cider or wine vinegar, sugar, chicken stock, chopped flat-leaf parsley, freshly ground black pepper
    30 min, 12 ingredients
  • Green Chile Enchiladas With Southwestern Coleslaw Green Chile Enchiladas With Southwestern Coleslaw
    enchiladas, olive or canola oil, divided use and
    17 More
    enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste
    20 min, 19 ingredients
  • Greens W/ Beets, Haricots Verts & Goat Cheese Croutons Greens W/ Beets, Haricots Verts & Goat Cheese Croutons
    sherry wine vinegar, salt, chopped shallots and
    12 More
    sherry wine vinegar, salt, chopped shallots, chopped fresh thyme, fresh ground black pepper, beets, washed and dried , outer skin left on, olive oil, baguette, goat cheese , in log shape, herbes de provence, chopped fresh thyme, fresh coarse ground black pepper, lightly packed mixed greens, such as frisee , red leaf lettuce, and mizuna, washed and dried, french haricots vert, trimmed , cooked until just tender, shocked in cold water, and drained, null or 1/2 cup other good-quality black olives
    30 min, 15 ingredients
  • Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
    duck breasts, skin scored, sliced shallots, cognac and
    16 More
    duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste
    1 hour 40 min, 19 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay) Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    coarsely chopped green onions, white and green parts and
    35 More
    coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper
    34 min, 36 ingredients
  • Skinny Skins (Baked Potato Skins) Skinny Skins (Baked Potato Skins)
    russet potatoes, chives, white and green, chopped and
    10 More
    russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)
    12 ingredients
  • Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay) Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)
    olive oil, unsalted butter, spanish onions, thinly sliced and
    19 More
    olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper
    1 hour , 22 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast With Black Pepper Vinegar Sa Sixteen-Spice-Rubbed Chicken Breast With Black Pepper Vinegar Sa
    coarsely chopped green onion, white and green parts and
    35 More
    coarsely chopped green onion, white and green parts, red wine vinegar, honey, serrano chilies, mayonnaise, canola oil, kosher salt, fresh ground black pepper, head purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, dried ancho chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel, heaping 1/4 tsp arbol chile, kosher salt, fresh coarse ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, rice wine vinegar, extra virgin olive oil, dijon mustard, honey, kosher salt, fresh coarse ground black pepper
    34 min, 36 ingredients
  • Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and
    10 More
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish
    1 hour 15 min, 11 ingredients




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