5232 green sauce cream Recipes

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

butter, yellow onion, finely chopped, all-purpose flour, heavy cream, salt, pepper, petite diced tomatoes with green chilies, creamed corn, cooked chicken, diced, worcestershire sauce, fresh cilantro, chopped, for garnish

cream of mushroom soup, milk, soy sauce, pepper (optional), fresh green beans, cut in half ,cooked until just crisp, french-fried onions

green onion, milk, cream cheese, softened, chicken bouillon granule, beef bouillon granules, garlic powder, worcestershire sauce

avocados, peeled and pitted, green tomatoes, fresh tomatillos, husks removed, garlic, peeled, jalapeno peppers, seeded and halved, fresh cilantro, sour cream, salt to taste

avocados, green tomatoes, fresh tomatillos, garlic cloves, fresh cilantro, jalapenos, sour cream, salt , to taste

cream of mushroom soup, milk, soy sauce, pepper, frozen green beans, thawed, not cooked, french french-fried onions, divided

cream cheese, shredded colby cheese, chopped green chilies, green onion, chopped, onion powder, tabasco sauce, paprika, garlic salt, garlic powder, cayenne pepper, salt , to taste

green beans, fresh or frozen,regular or french style, sliced fresh mushrooms, chopped onion, garlic, minced, butter, flour, fresh coarse ground black pepper, beef broth, half-and-half, cream sherry (like harvey s bristol cream)

ocean spray whole berry cranberry sauce, cream cheese, softened, crabmeat, minced, green onions, white and green parts, sliced, phyllo sheets, thawed, salt, pepper

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

whole berry cranberry sauce, cream cheese, softened, minced crabmeat, green onions, white and green parts, sliced, phyllo cups, thawed (the bite sized ones)

boneless skinless chicken breasts, salt and pepper, six-inch bamboo skewers, tamarind juice, scallions, trimmed and roughly chopped, garlic, peeled, young ginger, roughly chopped, sambal chili paste, seasoned rice vinegar, fresh lime juice, honey, cold water, vegetable oil, soy sauce, sour cream, thai green curry paste, lime , juice of, salt

beef tenderloin, corn oil, heavy cream, white wine, minced shallot, green peppercorns, veal stock (can sub beef stock or pan drippings), gorgonzola, crumbled