749 green salad oil vinegar dressing Recipes

rice wine vinegar, toasted sesame oil, soy sauce, garlic , green germ removed,minced, salad oil, up to (optional)

salmon fillet, salt and pepper to taste, olive oil, rice vinegar, jalapeno chile, finely chopped, minced garlic, salt , or to taste, extra virgin olive oil, mixed salad greens, almonds, sweet bell pepper (red , orange or yellow), seeded and julienned

coleslaw mix, green onions, diced, beef-flavor ramen noodles , reserve seasonings for dressing (do not cook), butter, almonds, sunflower seeds , unshelled, salad oil, soy sauce, sugar, white vinegar

butter, walnut halves, sugar, romaine , torn, torn leaf lettuce, dried cranberries, sweet yellow peppers, diced, crumbled feta cheese, coarsely ground pepper , optional, italian salad dressing mix, canola oil, balsamic vinegar, water

fresh baby spinach, snack-size cup (4 oz) mandarin oranges, drained, seedless red grapes, halved, crumbled feta cheese, chopped walnuts, toasted, green onion, chopped, oil and vinegar salad dressing

unsweetened pineapple juice, soy sauce, worcestershire sauce, garlic powder, pepper, boneless skinless chicken breasts , julienned, torn mixed salad greens, tomatoes, chopped, pineapple tidbits, green onions, sliced, oil and vinegar salad dressing, optional

frozen cooked shrimp without tails, peeled and deveined, chopped green onions, chopped celery, drained capers, black olives, sliced, oil and vinegar salad dressing, mayonnaise, celery seed, lemon juice

stalks asparagus, italian-style salad greens with radicchio, chopped hazelnuts, dressing, balsamic vinegar, olive oil, orange juice, dijon mustard, low-sodium soy sauce, freshly ground pepper , to taste

head romaine lettuce, chopped, cooked chicken, diced, celery, thinly sliced, carrot, peeled and grated, red cabbage, coarsely shredded, enoki mushrooms, chopped coarsely, snow peas, peanut butter, water, shoyu, white vinegar , plus, white vinegar, toasted sesame oil, sesame oil, dry white wine, sugar, green onions, sliced, salt , to tate, pepper , to taste

olive oil or 1/4 cup vegetable oil, toasted coarsely chopped walnuts, raspberry vinegar or 2 tbsp white wine vinegar, fresh chives, minced, sugar, salt, pepper, romaine lettuce leaves, torn red leaf lettuce or 2 cups spinach leaves, watercress leaf, head belgian endive, sliced or 1 cup torn curly endive lettuce or 1 cup radicchio

head of cabbage shredded, almonds, sesame seeds, green onions, chopped, top ramen (noodles only), dressing, sugar, pepper, salad oil, accent, salt, rice vinegar

sesame seeds, almonds toasted, cabbage shredded, green onions sliced, chicken flavored noodles uncooked and broken up, diced apples, diced cooked chicken, dressing, granulated sugar, salad oil, salt, vinegar, pepper, chicken flavoring from noodles

cooked cubed chicken, corn, drained, black beans, rinsed and drained, green bell pepper, chopped, red bell pepper, chopped, shredded cheddar cheese, chunky , hot salsa, chopped fresh oregano, oil and vinegar salad dressing

sirloin steak trimmed and sliced across grain in strips, marinade, sliced green onions, minced garlic, soy sauce, vegetable oil, water, dressing, cider vinegar, soy sauce, vegetable oil, minced garlic, granulated sugar, curry powder, ground ginger, torn lettuce leaves chopped, dry roasted hazelnuts, sliced green onions, red bell pepper chopped

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

mixed salad greens, fuji apples, chopped, purple onion, chopped, dried cherries, toasted hazelnuts, feta cheese, preferably reduced fat, low-fat mayonnaise, maple syrup, white wine vinegar, olive oil, head shallot, chopped roughly, dijon mustard, fresh rosemary, fresh thyme

beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion