Asian Style Salad Dressing Recipe

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Asian Style Salad Dressing
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Ingredients:

Directions:

  1. First note: DH and I like salad dressings to have a strong vinegar-y bite.
  2. If you don't like them that sour, add up to the 1/2 cup optional salad oil for a milder dressing.
  3. Mix all ingredients in appropriate container.
  4. Blend well- I like to use an immersion blender, as the vinagrette breaks less, and the garlic is minced so fine as to be invisible!
  5. This is excellent over a salad of butter lettuce, scallions, and carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.9 Kcal (711 kJ)
Calories from fat 167.45 Kcal
% Daily Value*
Total Fat 18.61g 29%
Sodium 381.86mg 16%
Potassium 16.7mg 0%
Total Carbs 0.59g 0%
Sugars 0.14g 1%
Dietary Fiber 0.08g 0%
Protein 0.78g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 306.2 Kcal (1282 kJ)
Calories from fat 301.78 Kcal
% Daily Value*
Total Fat 33.53g 29%
Sodium 688.19mg 16%
Potassium 30.1mg 0%
Total Carbs 1.06g 0%
Sugars 0.25g 1%
Dietary Fiber 0.14g 0%
Protein 1.4g 2%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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