42 green prosciutto mozzarella Recipes

fresh mozzarella cheese (sliced 1/2in. thick ), extra virgin olive oil, breadcrumbs, ground toasted pine nuts (or any favorite nut, toasted), parmesan cheese (reggiano preferred, grated), chopped fresh parsley, chopped fresh basil, mixed fresh salad greens, prosciutto , cut into strips crosswise, kalamata olive (pitted if you prefer ), fresh tomato, roughly chopped, balsamic vinegar, oil

prosciutto or deli ham, chopped, spring mix salad greens, watercress, carton (8 oz) fresh mozzarella cheese pearls, sliced fresh strawberries, dark chocolate chips, balsamic vinegar, olive oil, honey, salt, pepper

active dry yeast, olive oil, water (105 degrees ), milk, unbleached flour, salt, hard salami, mortadella (imported preferred ), prosciutto (imported preferred ), smoked mozzarella cheese (non smoked is ok too), green italian olives, kalamata olive, diced red onion, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped italian parsley, olive oil, garlic cloves, chopped, chopped green onions (optional), parmigiano-reggiano cheese, pecorino romano cheese, provolone cheese

olive oil, red wine vinegar, dried oregano, salt, sugar, pepper, vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc., salad greens , such as red leaf lettuce, boston lettuce, mesculin, roasted red peppers (optional), olives, sliced hard salami, fresh mozzarella cheese, prosciutto or domestic ham, sliced thin

prepared pizza dough (store-bought or homemade brought to room temperature), sliced turkey pepperoni, sliced ham, sliced capicola or 1/4 lb prosciutto, sliced genoa salami, provolone cheese slice, shredded mozzarella cheese, green pepper , cut into strips, onion, chopped, mushroom, sliced (optional), butter or 1 tbsp olive oil, hot banana pepper ring, drained and to taste, hot mustard , to taste, egg, water

twin pack italian pizza crust mix, tomatoes, skinned,seeded and finely chopped, green pesto sauce, artichoke hearts or 1 (260 g) jar baby packed in oil, halved if not already done (reserve oil), prosciutto, mozzarella cheese, drained and finely sliced, freshly grated parmesan cheese, oil , from the artichoke jar

red pesto (jarred or homemade ), green pesto (jarred or homemade ), white sourdough sandwich bread, prosciutto, mozzarella (deli-sized slices), divided, red beefsteak tomatoes, extra-virgin olive oil spray

pine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

prosciutto, thinly sliced, peaches, pit removed and cut into wedges, mozzarella cheese , balls torn into bit size pieces, olive oil, fresh lemon juice, salt, pepper

red potatoes, unpeeled, green beans, trimmed and cut into 2 1/2 inch pieces, red bell pepper, seeded and thinly sliced, frozen corn, thawed, mozzarella cheese, cut into 1/2 inch cubes, prosciutto ham , cut into strips, green onions, sliced, olive oil, lemon juice, water, garlic clove, minced, chopped fresh thyme or 1 1/2 tsp dried thyme, salt and black pepper

pre-made pizza dough, pre-made alfredo sauce, garlic clove, minced, shredded mozzarella cheese, shredded sharp cheddar cheese, parmesan cheese, asparagus, cleaned, trimmed to 6 inches and blanched, prosciutto, sliced green onion, salt, white pepper, tarragon

naan breads, olive oil , or as needed, green onion, sliced, garlic, finely chopped, mozzarella cheese, roma tomato, thinly sliced, salt and ground black pepper to taste, prosciutto, sliced, leaves fresh basil, roughly chopped, grated parmesan cheese

tomato paste, sweet mango chutney (recommended : patak s sweet mango chutney), garlic, minced, water, kosher salt and freshly ground black pepper, shredded mozzarella cheese, crumbled paneer cheese, red pepper flakes, chopped fresh cilantro leaves, green onion, finely chopped, ground cumin, a glug extra-virgin olive oil, frozen naan bread (recommended : trader joe s), prosciutto , torn, be found at specialty indian markets .

prosciutto, chopped, basil pesto, plain nonfat greek yogurt, white vinegar, dried dill, garlic powder, salt and pepper (for dressing), cheese tortellini, cooked and cooled, mozzarella cheese , cut into bite sized chunks (about 1 1/2 cup.), green onion, sliced, cucumber, seeded and cubed, sun-dried tomato, chopped, pimiento, chopped, salt and pepper, to taste (for finished salad, if needed)

mixed salad greens (with iceberg, romaine and radicchio lettuce), mushrooms, hard-boiled eggs, chopped, prosciutto , chipped, courgette, sliced, red onion, peeled and sliced into thin rings, green pepper, cored, red pepper, cored, salad dressing, crouton, tomatoes, bacon , crisped and crumbled, broccoli floret, cauliflower floret, mozzarella cheese, finely shredded, parmesan cheese, coarsely grated, romano cheese, coarsely grated, salt, pepper, garlic powder

mayonnaise or 1/3 cup salad dressing, sour cream or 1/4 cup plain yogurt, grated parmesan cheese, purchased refrigerated pesto sauce, garlic, minced, milk, torn mixed greens, mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 oz), sliced fully cooked ham or 4 oz turkey, cut into thin strips, sliced salami or 2 oz prosciutto, cut into thin strips, tomatoes, cut into thin wedges, yellow peppers or 1 small green pepper, sliced into rings, onion, thinly sliced and separated into rings, marinated artichoke hearts, drained and halved