133 green pico de gallo Recipes

tomato, finely chopped, onion, finely chopped, jalapeno pepper rings (add more or less to your liking), garlic powder, fresh cilantro*, finely minced, salt, pepper, stalk green onions (optional)

grape tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, avocado, peeled and chopped, red onion, chopped, chopped fresh cilantro, garlic clove, pressed, salt, ground cumin, grated lime rind, fresh lime juice

roma tomatoes, diced, green onions, sliced, lime, halved, jalapeno, seeded and sliced, fresh cilantro, chopped, tuna steaks, olive oil, fresh ground black pepper, lemon, halved

tomato, diced, onion, finely chopped, lime, juiced, chopped fresh cilantro, jalapeno pepper, seeded and minced, salt, pepper, olive oil, boneless skinless chicken breast half , cut into strips, onion, thinly sliced, green bell pepper, thinly sliced, garlic, minced, flour tortillas, shredded monterey jack cheese, salt, pepper, sour cream, for topping

ro-tel tomatoes and green chilies, drained, roma tomatoes, cut in four, green onions , lower half only, cut in four, cilantro, about 1 oz., leaves only, lime juice, salt

tomatoes, diced, parsley or 1/3 cup cilantro, green onions, chopped, garlic clove, minced, jalapeno, seeded and minced, avocado, peeled, pitted and diced, hearts of palm, drain and thin slice, fresh lime juice, salt or 1/4 tsp mrs. dash seasoning mix

salmon fillets or 1 lb any other white fish, lime, juiced, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, salsa verde, diced green chilies, sliced green onion , and lime wedge for serving, pico de gallo, shredded lettuce, guacamole, sour cream, mexican cheese, tapatio hot sauce

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

tomatoes , rotel with green chiles, green onions, chopped, fresh cilantro, finely chopped (use scissors in a coffe mug), fresh lime juice, garlic, minced (jarred is fine ), dried oregano, ground cumin (comino), salt

onion, roma tomatoes, tomatillo, cilantro, anaheim green pepper, salt, garlic salt, fresh lime juice, lime juice concentrate only if fresh lime juice is unavailable, tomato sauce

tomato, green pepper, peppers , jalapeno, raw, onion, cilantro, lime juice

green pepper, red pepper, stalks celery, baby carrots, a large jicama (peeled and chopped ), cucumber, tomatoes, garlic cloves, fresh cilantro, fresh jalapeno peppers, fresh lime juice, olive oil

tomatoes , for slicing, green bell peppers, monterey jack cheese, cheddar cheese (optional), an onion, jalapeno peppers, serrano pepper (optional), cilantro, lemons , juice of

big tomatoes (or 4 smaller ones on the vine), green pepper, jalapeno, cilantro, onion (red or white , which ever you prefer), limes, salt

tomato, cucumber, peeled, green onions, chopped, lime , juice of, sugar, morton nature seasons seasoning blend, fresh cilantro (to taste)

tomatoes, seeded, chopped and drained, garlic, minced, parsley, chopped fine, cilantro, chopped fine (more to taste), red onion, chopped fine, white onion, chopped fine, scallions, chopped fine, green bell pepper, small, chopped fine, chives, chopped fine, jalapeno peppers, seeded and chopped fine, olive oil, brown sugar, salt and pepper (to taste), limes, juiced (use the zest from 1 lime as an add-in), tomato sauce, tomato paste

tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving