38 green pepper onion steak and gravy Recipes

vegetable oil, divided, beef or breakfast steaks, salt, black pepper, divided, diced white onion, chopped celery, chopped green bell pepper, minced fresh garlic (about 8 cloves), all-purpose flour, diced tomatoes, undrained, tomato sauce, sliced ripe olives, low-sodium beef broth, minced fresh basil, chopped fresh thyme, hot pepper sauce, sliced green onions, minced fresh parsley, hot cooked grits

ground sirloin, salt, divided, freshly ground black pepper, divided, canola oil, divided, vertically sliced onion, all-purpose flour, unsalted beef stock, sliced green onions (optional), quick chive mashed potatoes, smoky haricots verts and mushrooms

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

unsweetened cocoa, ground coriander, garlic powder, ground cumin, ancho chile powder, paprika, dried oregano, ground cinnamon, top round steak, trimmed and cut into 1-inch cubes, all-purpose flour (about 2 1/4 oz), olive oil, chopped onion, chopped green bell pepper, dry red wine, diced organic fire-roasted tomatoes, undrained (such as muir glen), fat-free , less-sodium beef broth, salt, freshly ground black pepper, fresh oregano (optional)

steak , cut into strips, flour, salt, pepper, garlic salt, chicken bouillon cube, water, beef gravy, red wine, green onions

beef tips (or leftover steak cut into pieces), onion, chopped (preferably sweet ), green bell pepper, seeded and chopped, heinz rich mushroom gravy, minced garlic, onion powder, worcestershire sauce, salt and pepper, soy sauce

all-purpose flour, salt , to taste, ground black pepper , to taste, beef round steak, cubed, vegetable oil , or as needed, fresh mushrooms, chopped, onion, chopped, chopped carrot, beef broth, divided, dry brown gravy mix, potato, cubed, frozen peas, frozen corn, frozen lima beans, frozen cut green beans, condensed cream of mushroom soup (optional)

beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, vegetable oil, salt, water, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced

ground turkey (brand of choice), onion, chopped, chili hot beans (in chili gravy), peeled tomatoes with jalapeno peppers, stewed tomatoes with onion and green pepper, chili seasoning mix, chili powder, red hot sauce, lea & perrins worcestershire sauce, garlic powder, steak seasoning salt, black pepper

country ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk

beef roast, steak spice, water, bistro brown gravy mix, potatoes, cut in 4ths, carrots, cut in 4ths, stalks celery, cut in half, green pepper, cut into large chunks, white onion, cut into large chunks, fresh mushrooms , medium sized left whole

flour, salt, pepper, sirloin tip steaks, green onion, chopped, sliced mushrooms, condensed beef broth, worcestershire sauce, tomato paste or 2 tbsp ketchup, dry red wine, flour, buttered noodles

boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

chuck steaks (bone in ), flour, oil, onions (diced ), celery ribs (sliced ), frozen hash brown potatoes, frozen green beans, frozen sliced carrots, garlic cloves (minced ), crushed tomatoes , 1/2 of the can of water, beef base, beef gravy, bay leaves, seasoning salt, celery salt, pepper (optional)