2155 green pea water Recipes

frozen green peas, thawed or 1 cup fresh peas, scallion, thinly sliced, cooked crisp turkey bacon, diced (cooked in a nonstick skillet), water, balsamic vinegar, fresh lemon juice, black pepper

ghee (vegetable, sunflower or canola oil can be used), onion, finely chopped, fresh green peas, basmati rice, water, turmeric powder, salt (or to suit), warm water

basmati rice, butter or margarine, cinnamon stick, serrano pepper, chopped, minced fresh ginger root, green peas, salt to taste, white sugar, water

water, green peas, salt, all-purpose flour, butter, milk , or as needed

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

canadian bacon, diced, butter, frozen peas, pearl onions, peeled, water, sugar, salt, pepper

baby peas, drained, diced pimento peppers, drained, sliced water chestnuts, drained, condensed cream of celery soup, chopped onion, shredded cheddar cheese, crushed buttery round crackers, margarine, melted

green or yellow split peas ., water , depending on how thick you like your soup. i usually use 4 to 5 cups., stock. i usually use a light chicken stock but whatever ., carrot peeled & diced ., stalk of celery strings out and diced ., chopped chives or spring onion tops., garlic ., zucchini, chopped, cumin, good size bay leaf, a pinch of basil, a bit of watercress , if you have some on hand., mexican chorizo. remove the casing and fry this just a tad., salt and a good grind of pepper

water, uncooked couscous, olive oil, grated lemon rind, fresh lemon juice, kosher salt, ground red pepper, frozen sweet green peas, thawed, purple onion, thinly sliced, crumbled feta cheese, chopped fresh mint, pine nuts, toasted

olive oil, chopped onion, bacon slices, cut into 1/4-inch pieces, fresh pink-eyed peas, water, dry white wine, garlic cloves, minced, bay leaf, fat-free , less-sodium chicken broth, uncooked quinoa, rinsed, salt, black pepper, sliced green onions, chopped fresh parsley

split peas (soaked overnight), water, carrots, onions, ham knuckle or 125 g bacon, thyme, bay leaf, salt and pepper, stale bread (cubed ), oil, thyme, salt, pepper

grain white rice, vegetable or chicken stock, water, frozen green peas, juice of 1 lemon, garlic, grated or pasted, extra-virgin olive oil, salt and pepper, basil, flat leaf parsley, tarragon, leaves stripped

water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen petite green peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onions (about 4), sliced almonds, toasted

frozen peas, onions, butter (please! no margarine), water, chicken soup powder, onion soup powder, celery, ground nutmeg. (by us this is a must ), black pepper according to taste, ground bayleaves

green split peas, water (some like it thicker than others, if it becomes too thick during cooking add more until it satisfies you), smoked chicken legs, skin and end caps removed, carrot, diced, onion, diced, garlic, diced, stalks celery, diced, chicken boullion cubes, olive oil, bay leaf, paprika, salt/pepper , to taste, dry pastina

water, green peas, potatoes, cubed, carrots, diced, parsley roots, diced, onion, diced, butter, dill (optional)

frozen peas, potatoes, peeled and chopped into quarters, chicken stock, water, olive oil, onion, chopped, garlic, crushed, grated parmesan cheese, salt and pepper

water, fresh mint sprigs, unsalted butter, salt, granulated sugar, fresh green peas, coarsely ground pink peppercorns, coarsely ground black peppercorns, chopped fresh mint, sea salt