87 green olive vinaigrette dressing Recipes

dijon mustard, lemon juice, freshly squeezed, olive oil, kosher salt, ground pepper, freshly ground, avocados, ripe and sliced into wedges, parmesan cheese , shavings if desired (to garnish)

green beans, trimmed and cut into 1/4 inch pieces, carrots, peeled and cut into 1/4 inch cubes, tomatoes, seeded and cut into 1/4 inch pieces, red pepper, seeded ,de-veined and cut into 1/4 inch pieces, yellow pepper, seeded ,de-veined and cut into 1/4 inch pieces, green pepper, seeded ,de-veined and cut into 1/4 inch pieces, yellow squash , cut into 1/4 inch pieces, zucchini , cut into 1/4 inch pieces, red onion , cut into 1/4 inch pieces, cucumber, peeled,seeded and cut into 1/4 inch pieces, jalapeno peppers, seeded and de-veined,minced, frozen corn, thawed, sliced black olives, sliced green olives, feta cheese, crumbled, italian dressing or 1 (16 oz) bottle vinaigrette dressing

head of romaine, field greens, pepperocini, banana peppers, greek olives, red onions, spanish queen olives with pimento, red grapes (in place of tomato to offset the spicy and sour), sliced hard salami, sliced ham, sliced turkey, feta cheese, greek vinaigrette dressing (or vinaigrette of choice)

vegetable broth, whole wheat couscous, red bell pepper , coarsley diced, yellow bell pepper , coarsley diced, artichoke hearts, drained & quartered, chickpeas, drained, green onions with top, sliced, feta cheese, crumbled (more if you like ), black olives, sliced and drained, celery & leaves, thinly sliced, head romaine lettuce , seperate leaves, vinaigrette dressing (or greek vinaigrette)

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

frozen cheese tortellini, pepperoni or package of mini pieces, imported italian salami, carrot shredded, sliced black olives, sliced green olives, stalks of green onions, crumbled blue cheese, roasted red peppers, grape tomatoes, vinaigrette dressing, olive oil, white wine vinegar, minced garlic, salt & pepper to taste, red pepper flakes, mozzerella balls , broccoli, peas, mushrooms, aspragus, you choice of any vegetables

italian vinaigrette dressing, roasted red peppers, feta cheese, crumbled, provolone cheese, diced, pepperoni, thinly sliced, mortadella, thinly sliced, pepperoncini peppers, black olives, green olives, red onions , julienned, cucumbers, sliced and halved, roma tomatoes , wedged, romaine lettuce (or mix greens )

baby spinach, washed and dried, tuna in water, drained, green zucchini, diced, red cabbage, thinly sliced, green cabbage, thinly sliced, carrot, grated, green olives, chopped, light mayonnaise, lemon vinaigrette dressing (to taste)

dandelion and bitter greens with spicy lemon-basil vinaigrette, dandelion greens, stems removed and discarded, head chicory , outer ribs discarded and remainder torn into 1-inch pieces, head radicchio , leaves torn into bite-sized pieces, belgian endive , sliced crosswise 1/4 inch thick, baby spinach, chopped parsley, carrots, grated, stalks celery , thinly sliced on the diagonal, dressing, olive oil, fresh-squeezed lemon juice, minced fresh basil leaves, garlic cloves, pressed, cayenne pepper

leaves lettuce, low fat cottage cheese, olives , i use stuffed green, turkey, low fat balsamic vinaigrette salad dressing

fresh green beans, trimmed, feta cheese, cubed, pitted kalamata olives, rinsed and drained, pitted large spanish olives, rinsed and drained, pickled okra, drained, roasted red peppers, drained and cut into thin strips, log goat cheese, olive oil -and-vinegar dressing, sugar, grated lemon rind, fresh lemon juice, sliced hard salami (optional), toasted french bread slices or large crackers, garnish: lemon wedges

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

kalamata olive, green olives, tomatoes, sliced, feta cheese, crumbled, red onion, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced pepperoncini pepper, sliced cucumber, romaine leaves, seasoned croutons (optional), artichoke heart (optional), viniagrette salad dressing (homemade is best ), salmon fillets, olive oil or 2 tbsp grapeseed oil, unsalted butter, dried parsley, garlic, chopped, blackening seasoning (many recipes on food.com or store-bought), juice from 1 lime, divided, orange juice, brown sugar, vinaigrette dressing (homemade is best )

black olives, sliced, green olives, sliced, green chili, diced, red onion, sliced, celery, finely diced, cauliflower, diced, capers, green bell pepper, sliced, carrot, finely diced, broccoli, diced, mushroom, thinly sliced, shaped pasta, uncooked,fresh or frozen (dry would work also), parsley, minced, garlic, minced, red wine vinegar, basil leaves, sliced, olive oil, leaf oregano, tarragon leaf, black pepper, vinaigrette dressing (your favorite )

tomato (quantities depend on number to be served), cucumber, zucchini, green onions, black olives, crumbled feta cheese, oregano, black pepper, vinaigrette dressing or 3 tbsp italian salad dressing

whole stuffed green olives,drained, kalamata olives,drain,pitted, greek vinaigrette salad dressing,divided, cream cheese,softened, sour cream, mayonnaise, greek seasoning .

beef tenderloin, bay leaf, olive oil, mustard, lemon juice, garlic clove, finely chopped, black peppercorns, vegetable oil, baby potatoes, vinaigrette dressing, unflavored gelatin , dissolved, green peppers , cut into attractive shapes, avocados, peeled and sliced, ripe olives