1948 green olive toast Recipes
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broccoli florets (about 2 lb), chopped broccoli stalks and10 Morebroccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese12 ingredients
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olive oil, tuna steaks, each 6 oz and 3/4 inch thick, salt and10 Moreolive oil, tuna steaks, each 6 oz and 3/4 inch thick, salt, freshly ground pepper, yellow onion, thinly sliced, garlic cloves, minced, diced tomatoes, full-bodied red wine , such as merlot, red pepper flakes, green olives or 1/3 cup black olives, caper, rinsed and drained, pine nuts, toasted, shredded fresh basil25 min, 13 ingredients
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green olives, pitted and7 Moregreen olives, pitted, salted baby capers, rinsed and drained, garlic cloves, roughtly chopped, grated lemon zest, tuna in vegetable oil (do not drain), chopped flat leaf parsley, extra virgin olive oil, toasted crostini or sliced baguette, to serve10 min, 8 ingredients
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Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous (Rachael Ray)extra-virgin olive oil, plus more for drizzling and22 Moreextra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers1 hour 3 min, 23 ingredients
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Green Olive Tapenadeolive oil, lemon juice, anchovy fillets and6 Moreolive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted10 min, 9 ingredients
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Tuna Salad with Olives, Orange and Bell Pepperolive oil, red wine vinegar, minced garlic and8 Moreolive oil, red wine vinegar, minced garlic, seedless oranges, peel and white pith removed, red onion, halved, thinly sliced, red bell pepper, thinly sliced, white meat tuna packed in water, drained well, separated into chunks, chopped pimiento-stuffed green olives, chopped fresh parsley, mixed salad greens, almonds, toasted11 ingredients
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Panamanian Tamales (Emeril Lagasse)olive oil, free range chicken (about 5 lb), quartered and18 Moreolive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional4 hour 50 min, 20 ingredients
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Green and Gold Tapenade Crostini (Food Network Kitchens)golden raisins, fennel or anise seeds, garlic and5 Moregolden raisins, fennel or anise seeds, garlic, pitted green olives , such as picholine, fresh lemon juice or orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, ficelle (thin baguette), thinly sliced and toasted15 min, 8 ingredients
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Chicken with Haricots Verts, Potatoes, and Toasted Almondsolive oil and10 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds11 ingredients
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Olive Burgerground beef, hamburger bun, toasted and4 Moreground beef, hamburger bun, toasted, recipe olive topping , recipe follows, cream cheese, at room temperature, sliced green olives, olive juice , from jar18 min, 6 ingredients
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Olive and Herb Toastsfrench bread (1/2 inch thick ), olive oil, divided and3 Morefrench bread (1/2 inch thick ), olive oil, divided, fresh mozzarella cheese , cut into 16 slices, sicilian green olives, pitted and chopped, minced fresh basil20 min, 5 ingredients
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