Directions:
- 1. Put the raisins, fennel seeds, and 2 tablespoons water in a small saucepan and bring to a simmer. Remove from the heat, cover and let steep for 5 minutes.
- 2. Pulse the garlic, olives, lemon juice, and olive oil until coarsely chopped. Add the raisin mixture and pulse 4 or 5 times. Spoon onto the crostini and season with a few cracks of freshly ground pepper.
- 3. Spoon tapenade onto toasts, arrange on a platter. Serve.
- Calories: 261
- Total Fat: 17 grams
- Saturated Fat: 1.5 grams
- Total Carbohydrate: 25 grams
- Protein: 3 grams
- Sodium: 873 milligrams
- Cholesterol: 0 milligrams
- Fiber: 1.5 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.08 Kcal (6653 kJ) | ||
| Calories from fat | 1140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.72g | 195% | |
|---|---|---|---|
| Cholesterol | 65mg | 22% | |
| Sodium | 4708.76mg | 196% | |
| Potassium | 439.18mg | 9% | |
| Total Carbs | 93.58g | 31% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 12.84g | 51% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4.9mg | 27% | |
| Calcium | 401.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 266.53 Kcal (1116 kJ) | ||
| Calories from fat | 191.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 195% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 22% | |
| Sodium | 789.79mg | 196% | |
| Potassium | 73.66mg | 9% | |
| Total Carbs | 15.7g | 31% | |
| Sugars | 4.9g | 117% | |
| Dietary Fiber | 2.15g | 51% | |
| Protein | 5.5g | 66% | |
| Vitamin C | 3.4mg | 34% | |
| Vitamin A | 0.3mg | 67% | |
| Iron | 0.8mg | 27% | |
| Calcium | 67.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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