235 green olive spread Recipes

stuffed green olives, black olives, pitted, diced red onion, chopped fresh garlic, cajun seasoning (ie zatarain s), white wine vinegar, olive oil

all-purpose baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or package cream cheese, softened

cream cheese, softened, pitted black olives, chopped, pitted green olives, chopped fresh parsley, crushed red pepper flakes, salt and pepper to taste, sesame seeds

pimento-stuffed green olives (spanish), fresh breadcrumbs, capers, drained, garlic cloves, coarsely chopped, molasses, black pepper, freshly ground to taste

cream cheese , room tempatature, lemon , juice of, worcestershire sauce, garlic powder, mayonnaise, green olives, drained & diced, shrimp, cooked peeled deveined & diced

ground beef, chopped onion, divided, hot ketchup, chili powder, kidney beans, undrained, shredded sharp cheddar cheese, stuffed green olive, chopped, corn chips

hardboiled egg, finely chopped, mayonnaise, prepared yellow mustard, onion powder, minced green olives, salt and pepper, sandwich bread , trim crust

baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or 1 (3 oz) cream cheese, softened

pepperoncini pepper, cherry pepper, black olives, green olives, red pepper , roasted, artichoke heart, capers, garlic cloves, shallot, chopped, anchovy fillets, olive oil, good quality works best, dried red chili pepper flakes (optional)

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

stuffed green olive, chopped, green onion, chopped, dijon mustard, mayonnaise

cream cheese, softened, cheese spread (like cheez whiz), worcestershire sauce, garlic salt, pimento stuffed olives, chopped

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

mayonnaise, cheddar cheese (shredded ), green onions (chopped ), pitted black olives (drained ), curry powder

feta cheese with herbs, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened and cut into chunks, garlic, minced, green olives, pitted, dried parsley, savory, cooking sherry, olive oil

brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread

light cream cheese, softened, carrot, shredded, celery ribs, chopped, green olives