9134 green olive dried Recipes

boneless skinless chicken breasts, salt , to taste, ground black pepper , to taste, vegetable oil, garlic cloves, crushed, bay leaf, dried thyme, diced tomatoes, drained, pimento-stuffed green olives, dry white wine, chicken broth, angel hair pasta, cornstarch, water

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

dry linguine or 500 g dried tagliatelle pasta noodles, stuffed green olives, canned mushroom slices, canned sweetcorn, red sweet bell pepper, garlic cloves, crushed, chopped dill, olive oil, salt , to taste

green olives, jarred and stuffed, tomato juice, olive oil, crushed red pepper flakes, dried basil, oregano leaves

pitted green olives (about 40), drained capers, garlic, minced, olive oil, lemon juice, dried oregano leaves, crushed, ground black pepper, sourdough , rosemary or french bread, cut into 1-inch slices

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

olive oil, chicken, cut into 8 pieces, minced onion, garlic, minced, bay leaves, salt and pepper, dry red wine, tomato paste, paprika, chicken broth, green olives, pitted, minced fresh parsley

extra virgin olive oil, plus more for drizzling, dry breadcrumbs, sea salt, sugar, anchovies packed in oil, coarsely chopped, fresh red pepperoncini pepper, minced (with seeds for more heat ), tomatoes, finely chopped , with juice, garlic cloves, very thinly sliced, fresh marjoram, chopped, chopped fresh flat-leaf parsley, fusilli, pitted green olives, dry vermouth

olive oil , plus 3 tbsp, oil-packed sun-dried tomatoes, drained and finely chopped, pitted small black olives , such as kalamata, halved, halved pitted green olives, dried thyme, kosher salt for seasoning , plus 1/2 tsp, freshly ground black pepper, shallots, thinly sliced, zucchini, ends trimmed and discarded, cut into 1/2-inch rounds, yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds, red bell pepper, cored, seeded and cut into 1/4-inch strips

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

olive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )

fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces

penne (dry ), olive oil, black olives (canned ), green olives (bottled ), olive oil

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, green olives chopped, minced dried beef

olive oil, white wine vinegar, sugar (or to taste), dried oregano, black pepper, kidney beans, drained, garbanzo beans, drained, black-eyed peas, drained, green bell pepper, chopped, red bell pepper, chopped, green olives, sliced (pimiento-stuffed), red onion, coarsely chopped (or thinly sliced ), feta cheese (coarsely crumbled ), salt and pepper

olive oil, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, onion, chopped, minced garlic clove (about 2 cloves), diced tomatoes, with their liquid, kalamata olive, pitted and chopped (or use green olives), dried oregano (or 1 tbsp. fresh ), dried basil (or 1 tbsp. fresh )

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches