468 green olive anchovy Recipes

vinaigrette, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad greens, hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish, chopped parsley

fresh fettuccine, olive oil, fresh garlic cloves, minced, butter, chopped green onion, anchovy paste, sliced mushrooms, shrimp, peeled and deveined, white wine, fresh parsley, fresh oregano, crushed red pepper flakes, diced plum tomatoes or 1 (28 oz) can diced italian tomatoes, fresh shaved parmesan cheese

oil, onion, sliced, garlic, bacon, sliced, white wine, anchovies, chopped, sliced red capsicum, tomato paste, crushed tomatoes, green olives, chopped fresh basil, fresh ground black pepper, parmesan cheese, to serve

fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)

wild salmon, skinned, red onions, finely chopped, fresh cilantro, chopped, fresh ginger, finely chopped, sea salt, pepper, freshly ground, extra virgin olive oil, low-fat mayonnaise, reduced-fat sour cream, anchovy fillets, rinsed and chopped, chopped fresh chives, chopped fresh parsley, capers, lemon zest, grated, lemon juice, fresh ground pepper

duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice

boneless skinless chicken breast, trimmed and poached, garlic clove, peeled, anchovy fillet, rinsed and patted dry, salt, fresh parsley, chopped, reduced-fat mayonnaise, green olives, pitted and finely chopped, capers, drained rinsed and chopped, balsamic vinegar, dijon mustard, fresh ground black pepper, yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced, tomatoes, halved

fresh french tarragon leaf , gently packed, snipped fresh chives, italian parsley , gently packed, anchovy fillets, fresh lemon juice, salt, extra virgin olive oil, sour cream or 3/4 cup plain yogurt

sun dried tomatoes, capers, anchovies, fresh basil leaves, sliced green olives, toothpicks

refrigerated pizza dough (see recicpe #387518), pizza sauce, mozzarella cheese, shredded (adjust to taste), pepperoni (adjust to taste), parmesan cheese, cornmeal, onion, green pepper, olive, anchovy

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

tomato sauce , left over from spaghetti and meatballs or storebought, garlic, minced, stuffed green olives, chopped, drained capers, red wine, anchovy paste, halibut fillets, salt and ground black pepper, chopped fresh basil leaves

chopped shallots, chopped garlic, flat anchovy fillets, drained and chopped, capers, drained,washed,and chopped, chopped fresh flat leaf parsley, strained lemon juice, olive oil, kosher salt, fresh ground black pepper

grey poupon dijon mustard, rice wine vinegar (asian aisle of supermarket, by the soy sauce), salt & pepper, olive oil, green onion, chopped, dry parsley flakes, minced garlic cloves (i use the kind in the jar), capers

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

boneless skinless chicken breast, garlic clove, peeled, anchovy fillet, rinsed and patted dry, salt, fresh parsley, chopped, nonfat plain yogurt, reduced-fat mayonnaise, green olives, pitted and finely chopped, capers, drained rinsed and chopped, balsamic vinegar, dijon mustard, fresh ground black pepper, yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced, tomatoes, cut in half

mixed salad greens (boston, romaine, endive, leaf, etc), baked ham, thinly sliced and cut into strips, turkey or 1/2 lb chicken, thinly sliced and cut into strips, cheddar cheese, thinly sliced and cut into strips, hard-boiled eggs, sliced, celery hearts, black olives, anchovy fillets, salt, white pepper, cider vinegar, vegetable oil

cauliflower, medium (3 to 4 cups trimmed ), salt , to taste, pasta, uncooked, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, anchovy fillets, drained and chopped